Ingredients: half a duck. Accessories: 50 grams of maca.
Seasoning: salt 5g, dried tangerine peel 10g, and appropriate amount of water.
The practice of Maca old duck soup:
1. Wash tangerine peel, wash ginger and slice, wash old duck, cut into pieces of moderate size, and blanch in boiling water to remove blood bubbles.
2. soak maca in boiling water for about 3 minutes.
3. Put the old duck, maca and ginger slices into the soup pot together, add appropriate amount of water, boil over high fire, and then simmer for 2 hours.
4. Finally, add chestnuts and continue to stew 1 hour. When drinking, add salt to taste.
The old duck soup is finished. How to make old duck soup?
The main ingredients are old duck 1 bamboo shoots, taro, ham and salt.
step
The steps of old duck soup are 1 1. Boil bamboo shoots in water.
2. Cut taro and ham into pieces.
3. Wash the old duck, put it in a big casserole, add water, roll over high fire, remove foam, add ham after low and medium fire 1 hour, add tea bamboo shoots after 40 minutes, continue to cook taro until soft and rotten, and then add salt to cease fire.
The Practice of Guizhou Old Duck Soup The Practice of Daquan Old Duck Soup
condiments
Old duck
500 grams
The seed of Job's tears.
30 grams
Chinese yam
300 grams
condiments
energy
3 tablets
salt
Proper amount
Xinhui Chenpi
1/3
step
1.
Cleaning Rhizoma Dioscoreae, peeling, and cutting into sections;
2.
Wash and soak your hair in advance;
3. After the duck is cleaned, peel it, boil hot water in the pot, blanch the ginger slices and duck pieces and bleed them, then wash them with clear water and drain the water;
4. Boil a proper amount of boiling water in the pot. After the water is boiled, add the old duck, coix seed, dried tangerine peel, yam and ginger slices. After the fire boils, turn it to low heat for about 1.5 hours. (I use the soup cooking mode of the rice cooker. )
5.
Add some salt to taste when eating!
The practice of Chaoshan old duck soup: First, sour radish old duck soup
material
1 duck, 2 sour radishes, 2 slices of ginger, 4ml of cooking wine.
working methods
1. After the ducks are slaughtered, the internal organs are removed, cleaned and chopped into large pieces.
2. Boil a pot of water, add the duck pieces and blanch with a little cooking wine.
3. Pick up the duck and wash away the blood foam.
4. Cut the sour radish into large pieces.
5. First put the duck into the soup pot, add ginger and appropriate amount of water, and stew for about an hour.
6. Add sour radish and simmer for about two hours.
Second, winter lotus root pot old duck soup
material
Ingredients: wax gourd1000g, duck 500g, Euryale ferox100g, scallop 50g,
Accessories: 5 grams of lotus leaf, seasoning: 3 grams of salt.
working methods
1. soak dried tangerine peel in clear water, scrape off the pulp and wash it;
2. Soak scallops in clear water for about one hour;
3. Wash Euryale ferox and lotus leaves;
4. Wash the wax gourd and cut the belt into large pieces;
5. Cut off two particles of duck feet and duck tails to remove fishy smell and wash them;
6. Boil the duck in boiling water for 10 minute, then remove it and wash it. If you are afraid of being fat, you can sprinkle some duck skin;
7. Put 13 cup of water or an appropriate amount into the pot, and put the dried tangerine peel into the pot;
8. Boil, add melon, duck, Euryale ferox, lotus leaf and scallop to boil;
9. Stew for three hours and season with salt.
The practice of old duck soup/is it ok to cook duck with Chinese medicine for cooking chicken? Put some radish in chicken soup and old duck soup. Angelica sinensis is healthier.
Radish and angelica are nourishing foods for nourishing yuan and benefiting qi.
Precautions for chicken soup and old duck soup:
1. In the process of making soup, if you find that there is little water, don't add cold water. This is very unscientific and will greatly reduce the taste of soup. If you add boiling water, the impact will be much smaller.
It doesn't mean that the longer the soup is cooked, the higher the nutrition, because some things cooked for too long will produce some substances harmful to the body and affect the health.
Some people think that adding some Chinese herbal medicine to soup is more nutritious, but it is not, because most people don't understand the characteristics of Chinese herbal medicine and their physical condition, and what Chinese herbal medicine is suitable for them is often counterproductive.
When cooking soup, it is best to add salt before cooking. If salt is added too early, the protein in the meat will solidify, making the meat less tender and the taste of the soup will be affected.
When cooking soup, you should first boil the soup with a big fire, and then stew it slowly with a small fire, so as to keep the water in the meat from losing completely and make the meat taste better.
Now is not the time to make soup. The more seasoning you add, the better the soup tastes. It will affect the taste of the soup itself. Too much seasoning will lead to cross-flavor, so generally speaking, adding 2 or 3 seasonings is enough.
The old duck soup is cooked at home 1. Wash the old duck, cut it into pieces, blanch it with boiling water, and remove the blood.
2, yam peeled and cut into pieces.
3. Boil the water in the casserole and add ginger slices and red dates. When the water boils, add the old duck, then the cooking wine, and then the wolfberry sugar in turn. Don't stew the soup for too long, it will take about one and a half hours. Wait for the soup to simmer for about an hour, add yam, and add salt when the soup is almost ready.
Can you put fresh mushrooms in Dangshen old duck soup?
1. Wash the duck and cut it into large pieces.
2. Blanch the duck in boiling water, take out the duck pieces after there is a lot of floating foam, and rinse them with clear water.
3. Prepare soup accessories, red dates, medlar, codonopsis pilosula, 13 small dried mushrooms, if five or six large ones are enough.
4. The abalone skirt should be soaked for several hours in advance (the abalone skirt is the soft edge around the abalone and is a precious cooking material. Adding it can make the soup rich and delicious, otherwise, you don't need to add it.)
5. Wash the auxiliary materials several times until they are clean, remove the core from red dates, cut Dangshen into small pieces, and wash the mushrooms with sand.
6. Put the above materials into the pot together, add enough water, and add the flattened ginger slices.
7. Add some white wine to remove fishy smell. After the fire boils, continue to cook with slow fire for 2 ~ 3 hours.
8. The soup to be cooked soon is very greasy.
9. Finally, add salt to taste. Too much duck oil can be skimmed for better health.
10. The soup is milky white and delicious, and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst.
Practice of Haima Cordyceps Duck Soup
duck
750 grams
condiments
Dried cordyceps sinensis
50 grams
root of membranous milk vetch
Proper amount
ginger slice
Proper amount
salt
Proper amount
step
1. Prepare materials.
2. Wash Radix Astragali and Cordyceps with warm water and drain.
3. After the duck flies into the water.
4. Wash and drain.
5. Put the duck, grass, astragalus and ginger into the pot.
6. Add appropriate amount of boiling water, and turn to low heat for one hour after the fire boils.
7. Add the right amount of salt and taste.
How to make sweet bamboo shoot duck soup, how to make sweet bamboo shoot duck soup, and the steps of sweet bamboo shoot.
1. Half a duck
2. Sweet bamboo shoots peel off old clothes
Cut the duck into pieces.
4. Shred bamboo shoots and soak them in water.
5. Ducks drown to get rid of the smell of blood
6. Put the shredded bamboo shoots soaked in water and the duck pieces soaked in blood into the soup pot and press the soup button (don't boil or stir in the middle).
7. After cooking, open the lid and add some salt, which is sweet and delicious.