Electric stewed fish
List of ingredients:
1 carp, 2 potatoes, appropriate amount of bean skin, appropriate amount of Flammulina velutipes, half a can of beer, garlic, 1 tablespoon of chopped pepper, 1 tablespoon of salt, 2 tablespoons of light and dark soy sauce, 2 tablespoons of soy sauce, half a spoonful of pepper and onion.
Production method:
1, processing carp, removing fishy smell and lines, slicing, and then putting in a bowl.
2. Add a little garlic cloves, a tablespoon of chopped pepper, a tablespoon of salt, two tablespoons of soy sauce, two tablespoons of soy sauce and half a tablespoon of pepper to the fish fillet, stir well, and then marinate for more than an hour.
3. Heat oil in the pot, add garlic cloves and onions, stir-fry, add potato pieces, and stir-fry until 70% mature.
4. Put the fried potatoes into the inner container of the rice cooker, and then add a little Flammulina velutipes and bean skin.
5. Continue to add marinated fish fillets.
6. Add half a can of beer to the pickled fish juice, stir it, and then pour it into the rice cooker.
7. The rice cooker is set to normal cooking mode. After cooking, you can open the lid of the rice cooker to collect juice.
8. Finally, sprinkle some green garlic and take it out of the rice cooker.