Sanbao tea consists of dried tangerine peel, white tea and straw. The mellow, sweet and changeable taste of white tea is not in contradiction with the aroma and high taste of Xinhui Chenpi, and with the straw fragrance of glutinous rice straw grass, the three treasures complement each other. Can be soaked, boiled, stewed, soup, unique taste.

Dried tangerine peel is one of the "Three Treasures of Guangdong" and "Top Ten Guangzhou Pharmaceuticals", which can not only quench thirst, but also clear away heat, summer heat and dampness. Authentic Xinhui Chenpi has higher health care, medicinal and investment value. Tea can be mixed with hundreds of teas, stored for a hundred years, meals can be flavored with hundreds of flavors, and prescriptions can be blended with hundreds of medicines!

White tea contains tea polyphenols, amino acids, aromatic substances and other substances, which helps to relieve physical fatigue and refresh the mind. White tea has always had the reputation of "one year's tea, three years' medicine and seven years' treasure", which is very consistent with the characteristics of "Chen Zhe 92" of Chenpi.

During its aging process, the internal components of tea slowly changed, the aroma changed from aging to medicinal fragrance, and the soup color gradually changed from apricot green to apricot yellow and then to amber. When drinking, the aroma is mellow and the taste is gradually soft; Tea also changed the warmth of from?to.

There is a specialty in Guangdong called Sanbao Slag. The innovative inspiration of Sambo tea is also the source of Sambo Za. The older "Lao Guang" has the habit of bringing his own "Three Treasures of Guangdong" at home. The so-called "Guangdong Sambo" is made by wrapping olives with dried tangerine peel, bundling them with straw and pickling them in a coarse salt tank for more than three years.

After the innovation, Sanbao Tea was replaced by Fuding White Tea. Fuding white tea can clear away heat and reduce fire, tangerine peel can nourish physiological qi, and glutinous rice straw can clear away heat and promote blood circulation. The three are integrated, and medicine and food are homologous.

Chenpi Sanbao tea is unpretentious. The whole is dark brown, and the surface is full of warm luster. The taste is unique, with the mellow of Xinhui Chenpi, the mellow of old white tea and the unique straw Qing Xiang. The combination of three fragrances and three flavors reproduces the new taste on the tip of the tongue.

Sambo tea is also an innovation of traditional tea products, especially in the young market, which pays attention to health preservation and convenient scene consumption and has certain potential. At present, the market of Sambo tea should be in short supply, and all tea merchants and stores can try it, but it has not yet formed a certain scale and product promotion effect, so large-scale investment is not recommended.

In particular, the product standard system has not been established, and special attention should be paid to the production and quality of products.