Cyperus rotundus, Angelica sinensis and egg soup is a medicated diet made of Cyperus rotundus, Angelica sinensis, Folium Artemisiae Argyi and eggs. Wash Rhizoma Cyperi, Radix Angelicae Sinensis and Folium Artemisiae Argyi first, and then cook with 2 eggs. Then filter out the residue, take out the egg and peel off the shell. Then cook for 3-5 minutes with medicinal juice and appropriate amount of brown sugar.

Angelica sinensis, a traditional Chinese medicine, is the dried root of Angelica sinensis, an Umbelliferae plant. Dig in late autumn to remove fibrous roots and sediment. After the water evaporates slightly, bundle them into small bundles, put them on the shed and smoke them slowly with fireworks. Sweet and pungent, warm in nature, it enters the liver, heart and spleen meridians, and has the effects of enriching blood and promoting blood circulation, regulating menstruation and relieving pain, moistening intestines and relaxing bowels.