White vinegar and black vinegar Black vinegar is brewed with fine rice. At present, there is a black vinegar capsule made of aged vinegar from Zhenjiang and Shanxi, two famous vinegar producing areas in China. After 25 times concentration, it is made into soft capsules, which are easy to be absorbed by human body. This product is rich in various minerals and amino acids, which is beneficial to skin beauty and health.

China ancient medical books have the following functions:

Reduce cholesterol, soften blood vessels and reduce blood viscosity.

Reducing blood fat, losing weight and gaining muscle, and being jealous all the year round can reduce the occurrence of obesity.

Relieve fatigue, suitable for high-intensity manual workers or mental workers.

Tranquilizing the nerves and taking it before going to bed can improve the quality of sleeping eyes and reduce the occurrence of insomnia. The main raw materials for brewing white vinegar are simple: barley and water. Some are mixed with a little wheat and corn. First, wash the barley, and then soak it in well water for one night. The next day, put the soaked barley in a pot with water and cook it over high fire. When it is cooked to a certain extent, it is necessary to turn it once and change the water. Pick up the barley and drain it. Change the pot to clean water, less than the first time. Put the drained barley into a pot and cook it. Just pour the top layer into the bottom of the pot, which is placed on the top layer. This can prevent barley from being cooked to varying degrees and ensure that a pot of wheat is cooked thoroughly.