400g beef

Tomato, 2 shallots, 1/4 shallots, appropriate amount of ginger, appropriate amount of garlic.

Cooking oil, salt, soy sauce, soy sauce, black pepper, Chili oil, cooking wine.

Production steps

1. Prepare materials

2. Wash the beef and cut it into pieces. After washing the tomatoes, cut a few knives on your head.

3. Boil the water, blanch the tomatoes and peel them.

4. Cut the beef into pieces, put it into a wok, inject water to boil, take it out after boiling for three minutes, rinse it with clear water and drain it.

5. Cut the scalded tomatoes into small pieces, cut the onions, mash the garlic and cut the onions.

6. Heat the pan, add oil, add garlic and stir fry, then add tomatoes and stir fry.

7. Press the tomato into a paste, add soy sauce and salt, stir-fry and serve as tomato juice.

8. Heat the pan, put the oil, add the onion, ginger and onion and stir-fry for fragrance.

9. Add the drained beef and stir fry.

10. Add tomato juice, soy sauce, salt, black pepper, cooking wine and Chili oil, stir-fry evenly, and finally add beef submerged in water, simmer for two hours after boiling, and collect soup until it is thick.