There are many flavor snacks in my hometown, such as box cakes, pot stickers, tofu balls and stinky tofu ... but my favorite is stinky tofu.

From time to time, there were waves of tempting shouts on the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" "When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.

Stinky tofu smells bad and tastes good. Today, my mother and I went shopping and I begged her to buy me stinky tofu. I saw that the stall owner fished out pieces of stinky tofu one inch square from the "brine" and then fried it in the oil pan. At this time, you can hear a "squeaking" sound. Stir-fry for about two minutes, and the string of stinky tofu will be cooked, so the stall owner can eat the string of stinky tofu neatly. I took a bite of stinky tofu and put it in my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies. Unconsciously, a string of stinky tofu was swallowed. At this time, I felt my mouth was so hot that I gasped. My mother next to me smiled and said, "Do you want a bunch?" I scratched my head and replied shyly, "I want to, but my stomach is too small." Mother listened, pointed to my head and said, "You greedy kitten." Say that finish, we all burst out laughing.

I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.

Comments:

1. The author first briefly introduces the flavor snacks in his hometown, and then highlights his love for stinky tofu. Through street selling and admiration from hometown people, he shows that stinky tofu is a favorite food. Next, the author introduces the production and taste of stinky tofu in detail. The description is concrete and vivid, and the author's real experience makes people feel the same after reading it. The ending highlights the central idea again.

2. The article echoes before and after, with prominent viewpoints, appropriate details, distinct levels and clear organization.

3. The language of the article is vivid, full of childlike interest and love for hometown.

-600 words

I like the specialty of my hometown.

My hometown-Wenzhou, is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.

The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.

Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.

Comments:

1. This work is a rare masterpiece. The author can make such "delicious" hometown wonton without a soup, which makes people have to believe that wonton is really so delicious.

2. The article introduces the "color, fragrance and taste" of wonton, and describes the raw materials, shape and color carefully and accurately, but its delicacy is mainly reflected by the vivid expressions of customers, which can be described as "Xian Yi with beautiful appearance and suitable for all ages". No wonder the little author has a soft spot for it. (Wujiang Zhenze Yilong Rosewood-Yilong Literature www.sz-ylhm.com)

3. The language is vivid and beautiful, natural and fluent, with rich vocabulary, clear organization and clear center.

-750 words

Article 3: My favorite special dishes.

By chance, my father bought a bag of "Chongqing Odd Beans" from the supermarket. At first glance, I have a strong curiosity about the word "strange smell": what kind of smell is strange? In order to get the answer as soon as possible, I couldn't wait to open the bag, quickly took one in my mouth and tasted it carefully. The taste is really special. Since then, I have been fascinated by this special flavor of food.

Hudou, also called broad bean, is a specialty of Chongqing.

Chongqing's strange-flavored beans are unique in technology and flavor, and they combine hemp, spicy, sweet, salty and crisp. It is as strong as a mulberry, moist in color, sweet and crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and it has an imaginary wonderful taste besides intuition when enjoying it. Odd flavor is rich and brings out the best in each other, hence its name.

Chongqing's strange taste beans also have the functions of strengthening the spleen and appetizing, students' diet, keeping in good health in summer, relaxing bowels, clearing away heat and toxic materials and strengthening the brain. It has successively won "99 Best Food Brand in Chongqing", "98 Recommended Brand by China Food Industry Association", 1996 China International Food Expo "International Brand Boutique" and 1995 China Chengdu International Food Boutique.

The production process of strange flavor beans is very elaborate-peeling fresh broad beans, picking buds, washing, cooking, taking out, controlling moisture, adding salt to vegetable oil, stir-frying cooking wine for a few times, adding sugar and pepper noodles, stir-frying for a few times, and finally adding monosodium glutamate, pepper powder and sesame oil. After frying, a plate of Chongqing strange beans appeared.

How's it going? After listening to my introduction, you are moved! Go buy a bag and try it!

Sixth grade: Dandan

-500 words

Chapter 4: Hometown Special Diet

My hometown Boshan is a beautiful small mountain city with a long history. Boshan people are very particular about food, even ordinary people don't let go of luxury on holidays.

In the twelfth lunar month, every household is busy buying vegetables, spreading egg cakes, making spring rolls, rolling tips and egg buns; Make tofu boxes, tofu horns and tofu balls; Chop the meat into jiaozi ... You listen to the sound of knives falling one after another. After the noise, all kinds of fragrances are overflowing, and the air is filled with a strong flavor of the year.

But the most distinctive dish in Boshan is crispy rice, which is cooked by almost every household in Boshan. It seems that I can't live without making a crispy pot last year. On the 23rd of the twelfth lunar month, there is a special sour and sweet taste in the air, which is the crispy pot. On this day, our whole family mobilized to wash cabbage, lotus root, kelp and onion ginger; Fried fish and tofu; There are also chicken, pork belly and pig's trotters; Ingredients are sugar, soy sauce, vinegar, yellow wine and so on. There are many stalls in the forest. Grandpa is a cook and I am a coolie. Grandpa first brushed a big casserole and put some chopsticks at the bottom of the pot, saying that he was afraid of paste. Then the Chinese cabbage, onion and ginger are placed in layers, and the rest are placed in different regions, and the layers are scattered. The most important thing is the proportion of ingredients. Grandpa carefully mixed the ingredients, then tasted them before putting them in the pot with confidence. Seven or eight hours later, the crispy pot was served, and things in different regions were different dishes. Sue's soft, sweet and sour taste is really unique.

Boshan crispy pot belongs to ordinary people. It is unpretentious, easy to obtain materials and unique in flavor. No wonder Boshan people proudly say, "Eat Boshan rice and travel all over the world."

The fifth grade of experimental primary school in Boshan District, Zibo City, Shandong Province

-500 words

Article 5: Love my family, love my Lianghe.

My hometown is in the beautiful Lianghe, where I was born and raised. Lianghe has a pleasant climate, beautiful scenery, rich products and outstanding people.

Hometown is a world of fruits. Strawberry in January, cherry in February, jujube in March ... There are sweet and delicious fruits all year round. When you walk into the orchard, you will smell a burst of fragrance, including round and big watermelons and golden and attractive oranges. ...

My hometown is rich in products, many specialties and mineral resources-tin mine, Huilong green tea, green drinks with far and near civilization, Gleditsia sinensis with high nutritional value, and a rare specialty-small fish. ...

My hometown is not only rich in products, but also has profound and unique national festival culture, such as the water-splashing festival of the Dai people, the Aruwoluo Festival of Achang people, the water-splashing festival of Jingpo people, etc ... My favorite is the water-splashing festival. Whenever the Songkran Festival comes in early April, I will put on holiday clothes and splash water outside with the children, wishing each other good health and all the best, and there is a sea of joy everywhere.

My hometown also has the title of "Hometown of Hulusi"! Here, men, women and children will play beautiful music with cucurbit silk.

With the concern of the Party and the government and the efforts of 6.5438+0.6 million people of all ethnic groups in the county, earth-shaking changes have taken place in the two river basins: towns have become beautiful, people's living standards have improved, people of all ethnic groups live in harmony and create a beautiful and happy life together. I am proud to have such a hometown!

Lianghe's tomorrow will be better! Welcome to Lianghe!

Fourth grade: Duan

-500 words

Chapter 6: My hometown specialty-clams.

My hometown is beautiful Qingdao, which is tightly squeezed by the vast sea. There are many delicious seafood growing in the beautiful sea. There are big fat scorpions, delicious prawns and rich fish ... and what I like is the old specialty of our hometown-clams.

You can see clams at banquets, restaurants and even ordinary meals at home. The clam shell is very beautiful. If put together, it must be a convincing work. Close up, there are many patterns on it, one above and one below, but it feels like a small fan. From a distance, it looks like a small stone, so small, like a pearl. The clam shell is not only beautiful, but also the meat inside is lovely. If you look closely, it seems to be smiling at me. When the little clam is in the water, it is especially interesting. In the water, it will stretch out its slender tail from time to time. Sometimes I put my hand in and touch it, but it seems unwilling to let go, so I quickly take back my tail like a shrinking turtle.

This is a specialty of our hometown-Meretrix meretrix. Look at its beautiful shape, it must taste better. If you are a foreign friend, you must come and have a taste when you have the chance!

Fourth grade: Tang Xin.

-400 words

Article 7: Micro-composition My hometown specialty

Students, have you ever heard of Meizhou? My hometown has beautiful scenery. If you come here, you may not be fascinated by the scenery, but you will definitely be left behind by our specialty. Our specialty is delicious. If you come to my hometown, I will invite you.

Our specialty is Shatian pomelo, also called Shatian pomelo as the name implies. They are all fat and sweet, but we have cheap food here. Whoever takes a bite will love it for life. Visible is delicious. Although they are sold in other places, they are not as delicious as ours. It must be delicious to be a specialty here. And the price is reasonable. I definitely recommend it to you.

Grade 6: Li Yiqing

-250 words

Chapter 8: hometown specialty-Daxiang pear.

My hometown is Chaoyang District, Beijing. There are many local products in my hometown, such as famous big fragrant pears and fragrant stinky tofu.

Among these specialties, my favorite is Daxiang pear, perhaps because I am far away from its rich place! Big fragrant pear is shaped like a gourd, so you can smell the unique fragrance of fragrant pear without going near it! It tastes sweet and fragrant. Compared with ordinary pears, it is the king of pears! Because the tongue of ordinary pears is a little numb after eating, there is no aftertaste, but the big fragrant pears are different. After eating, there is no feeling of numbness in the tongue, but there is still the taste of fragrant pears in the mouth, which makes people memorable! Makes you want to eat! So our family will buy a lot of big fragrant pears every year and have a good meal.

It is precisely because of these characteristics that Daxiang pears are exported to all parts of the motherland and even abroad. When you have a chance to come to Beijing, don't forget to try our specialty and the big fragrant pear!

Grade one, No.11 Middle School: Liu

-300 words

Article 9: Hometown Specialty

My hometown is a remote town, located on a small plain in the northeast. The basic crop is corn, not to mention any specialty.

Under the guidance of the reform and opening-up policy, on the basis of building a new countryside, a large area of land has been changed into economic fields, and farmers have begun to set up arch sheds in economic fields and plant vegetables and fruits.

My favorite is "My Watermelon".

Growing watermelons is actually a very troublesome thing. Soak the seeds in water first. When the seed coat is soft, take it out and mix the medicine slightly for later use. Then in the arch shed, water the prepared seedbed, bury the seeds in the soil, cover them with film, and you can raise seedlings.

When the seedlings grow to four leaves, they start transplanting again, with an average of 1 m2 and 1 plant. After the plant survives, it grows to 60 or 70 meters, with white flowers and a small watermelon grain below. When the first watermelon egg is the size of a ball, pinch off the "tip" of the watermelon seedling. Watermelon is as big as a football when it is ripe, and its body has stripes. If you don't pick it at maturity, it will explode by itself, revealing rows of black teeth, which makes people drool. If you really bite down, the corners of your mouth will roll down the "red pearl".

If any of you want to try the "mineral watermelon" in our hometown, please come to the northeast town and let you eat enough "mineral watermelon"

Taian county Xifo Primary School in Anshan, Liaoning Province, Grade 6: Wang Zhihuan.

-450 words

10: Hometown Specialty

The specialties of our hometown are: steamed dumplings, Guangdong inkstone and so on. Now only fruit steamed dumplings are said.

Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate. I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk." Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.

; The appearance of zongzi has a long history. It is said that fruit steamed dumplings are eaten on the Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history. On May 5th, he cooked glutinous rice or steamed rice cakes and threw them into the river to offer sacrifices to Qu Yuan, so he threw the glutinous rice in a bamboo tube for fear of eating fish. Later, he gradually replaced the bamboo tube with rice wrapped in rice leaves.

It seems that fruit steamed dumplings are not only delicious but also have a memorable history.

If you come to my hometown-Zhaoqing, you must try steamed dumplings!

-400 words

Article 1 1: Native products

The specialty of my hometown is mango. When we hear mangoes, we can think of "Yangtze Mango". Changjiang mango is well-known. At the mango appraisal meeting held in Hainan on 1998, eight varieties of Changjiang mango were rated as "Five Excellent" of high-quality mango, that is, it has the longest history, the largest area, the highest yield, the most varieties and the best quality.

Most of the rich nutrition and efficacy of mangoes in the Yangtze River are unknown to us, so I will introduce a few unimportant things: for example, people with motion sickness can eat some mangoes. Because mango has the function of clearing stomach, it has a certain antiemetic effect on motion sickness and seasickness. If you want your skin to be white and tender forever, you must eat mango, because mango contains a lot of vitamins, so eating more mango can moisturize your skin.

Mango is not only rich in variety and nutrition, but also edible in many ways. For example, we think the ice cream outside is unsanitary, and we can also make mango ice cream at home. First, we put peeled and shelled mangoes into a juicer for juicing, then put the mango juice into a container for making ice cream, and finally put it in a freezer for 5 hours to make sweet and cool mango ice cream.

Mango, an ordinary fruit, contains so many mysteries. "Yangtze Mango", a specialty of my hometown, makes me proud.

Sixth grade: Xiaojue

-400 words

12: Hometown Specialty

My hometown is Zhang Cun, which is a beautiful place. There are not only beautiful scenery here, but also precious medicinal materials-Fritillaria. This is the main income of local farmers.

Every autumn, people dig out the underground Fritillaria seeds and plant them neatly again. By next spring, part of Fritillaria will be dug up and the other part will be left in the ground as seeds.

Grandpa said, "One Fritillaria can only have two, but the original Fritillaria has rotted away. Therefore, the development of Fritillaria is particularly slow, which is even more precious. In recent years, a catty of Fritillaria can be sold for more than 100 yuan, making many farmers in their hometown rich.

In spring, from afar, there is a piece of green dried Fritillaria everywhere, with white flowers, green and white, especially elegant and beautiful!

13: Hometown Specialty

There is a big persimmon tree on the mountain in my hometown. Every family in my hometown grows persimmon trees.

Spring brings warmth, and the persimmon tree "Mom" has yellow and white flowers, making the tree more beautiful and charming.

In the hot summer, yellow and white flowers have become little persimmon. Some little persimmon has only one thumb, some little persimmon has two thumbs, and some little persimmon has three thumbs. These persimmons come in different sizes.

The autumn wind is cool, and little persimmon grows up and becomes a red persimmon. From a distance, the mountain seems to be on fire, but if you get closer, you won't feel it, but you will feel that the tree is covered with many small lanterns. This is a red persimmon dressing up for the big tree "Mom"!

I love my hometown, and I love the red persimmon in my hometown even more!