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What traditional Chinese medicine does the old hen stew?
1. Danggui stewed chicken soup

Materials: angelica 15g, codonopsis pilosula 15g, hen 1 (about 1500mg), onion, ginger, cooking wine and salt.

Production: After the hen is slaughtered, the hair stumps and internal organs are removed, washed, angelica and codonopsis pilosula are put into the belly of the chicken, then the chicken is put into a casserole, and appropriate amount of onion, ginger, cooking wine, salt and water are added, then the casserole is boiled with strong fire, and then simmered with slow fire until the chicken is rotten.

Usage: When eating, you can eat meat and soup separately.

Efficacy: nourishing blood and strengthening the body. It is suitable for chronic hepatitis and anemia caused by deficiency of liver, spleen and blood.

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2. Ginseng stewed chicken soup

Ginseng Stewed Chicken Soup —— A Formula of Healthy Medicated Diet for Middle-aged and Old People

Source: folk medicinal diet remedies

Raw materials: ginseng 12g, old hen 1, ginger, onion, rice wine and salt.

Practice: sliced ginseng, slaughtered chicken to remove hair and intestinal impurities, cut into pieces and washed. Put the two ingredients in a casserole, add a proper amount of water, add seasonings, boil with strong fire, remove the floating foam on the noodle soup, simmer for 2-3 hours with slow fire, and then take it out of the pot to eat with meals.

Efficacy: greatly replenish vitality, strengthen spleen and nourish stomach. Used for people with long illness or physical weakness. Regular eating by ordinary people can strengthen the body and prolong life.

3. Material selection: American ginseng, old hen, silky fowl, angelica, codonopsis pilosula, medlar and red dates.

Ingredients: pepper, onion, ginger, garlic, seasoning, cooking wine.

Production method: cut the raw chicken into pieces, blanch it in cold water, take it out after blanching, wash off the floating foam, and control the water to dry for later use; Add the stock, put the chicken pieces into the pot, and add various seasonings; Stew for an hour and 30 minutes.

Features: delicious! Tonify qi and blood and nourish black hair.