1, Liu Mang time
Its durian ice dumplings are super-loved just by looking at their face value. As a durian star, I placed an order as soon as I saw them. Tangyuan has a waxy skin, tastes cold and is super chewy. Jiaozi's stuffing is soft and melts in the mouth, with thin skin and thick stuffing. It is full of the sweetness of durian pulp. If it's frozen and eaten properly with ice cream, I give this new flavor of jiaozi a score of 9!
2. Wu Yutai
Wu Yutai, an old Chinese brand, is no stranger to everyone. It is mainly made of tea. During the Dragon Boat Festival, a tea gift box zongzi was produced, which has six kinds of tea flavors, such as jasmine tea golden jujube, matcha milk yellow heart zongzi, Dahongpao tea tangerine peel red bean paste zongzi and so on. Every name seems to be tasted. The packaging is very atmospheric, and the packaging of zongzi is very intimate. Different tastes mean different lines; Zongzi is green when it is soaked in tea soup. You can't smell the tea, but you can feel the taste of tea when you bite it in your mouth. Suggest eating.
3. Concepts of knowledge and taste
Bacon cheese jiaozi, cheese is power! Bacon is cut into small pieces, and cheese melts into zongzi. To tell the truth, if you like hamburgers, you must like to eat this zongzi. When you open it, it smells like a McDonald's burger. This kind of Chinese and western dumplings is not very common, salty and sweet, and has a unique flavor; The overall taste is also very good. It has chestnut fresh meat, sweet-scented osmanthus lotus root dumplings, and bacon cheese dumplings and sweet-scented osmanthus lotus root dumplings are recommended, which are sweet and delicious.
4. Wufangzhai
Chicken, cordyceps sinensis and zongzi are very nourishing to eat. At first glance, they are different from other zongzi. They are golden yellow, not glutinous rice with soy sauce. There are chunks of chicken in it. They are very delicious, salty and sweet, sweet but not greasy, and they can taste the taste of medicinal materials. Dumplings with sweet taste are rare, and those with this health care function are even more rare. Health care people eat ~
5, really old
Chicken soup jiaozi belongs to Nanhu Ling Zongzi. It contains a whole Nanhu Ling Zongzi, which is usually bought and peeled at home. I seldom see dumplings, but I bought two, one is tender, and the other is not delicious when it is very old. Zongzi tastes good, delicious and sweet, and glutinous rice tastes good, too.