According to the survey of international authoritative organizations, chef has become one of the top ten high-paying occupations in the world, a high-income class with broad prospects and a real golden rice bowl for life. Since the reform and opening up, the catering industry has been one of the fastest growing industries in China, leading the domestic consumer market. The catering industry in China is developing towards modernization, industrialization and internationalization, and the demand for catering talents is increasing. Facing the good development trend of domestic catering industry, the talent situation of catering industry has changed, and the unprecedented "talent shortage" has become a major problem hindering the development of catering industry.
In addition to the vigorous development of the catering environment, people's attitude towards eating is also improving. Although eating is a basic biological need every day, how to eat nutritionally, happily and healthily is the way of eating pursued by modern people. Chef plays a key role in it. Therefore, in modern society, in addition to being a chef in a hotel, "family chef" is also very popular. Many people who pay attention to family nutrition and health care will hire special family chefs, and the development of this field has further improved the status and salary of chefs.
After the reform and opening up, the catering industry has developed vigorously, with restaurants and catering outlets scattered all over the place, and the catering structure has also developed to high-grade and exquisite. However, the corresponding team of chefs is far from enough, and there is a shortage of professional chefs, especially those with special cuisines and snacks.
For major hotels and catering enterprises, especially during the Spring Festival and holidays, there is a serious shortage of labor. In order to recruit excellent chefs, many hotels offer salaries three times higher than the market price to talents, and many bosses even propose a daily salary method, hoping to recruit excellent chefs. Therefore, as long as the technology is good, you don't have to worry about not having a job.
What are the employment prospects of chefs? Is it easy for a chef to find a job? In addition to the urgent need for chef talents in major hotels, it is also a very good way to learn from chefs to start a business. Many people choose to learn to be chefs, not because they want to be chefs in hotels, but because they see the advantages of the development of the catering industry. They want to start their own businesses, solve the employment problem through entrepreneurship, and hope to achieve their own careers through entrepreneurship. In cooking school, Chengdu New Oriental, many scholars have accumulated certain wealth and experience through their own efforts every year, and their business success has not only improved their living and economic level steadily, but also found the direction and goal of career planning.
Chefs create delicious food to meet the needs of social consumption, thus enhancing people's physique, promoting people's health, and ensuring that people have more energy and stronger physique to invest in social construction. In this sense, the chef's job