Yellow rice wine is essentially an excellent health wine.
Red wine and yellow wine are one of many health wines. However, the health function of red wine is mainly anti-oxidation, and related research shows that red wine has the function of protecting cardiovascular and cerebrovascular diseases. Compared with imported red wine, yellow wine originated in China and has a longer history. As a health wine since ancient times, it is more in line with China people's understanding of the concept of health preservation.
Yellow rice wine, brewed from glutinous rice, japonica rice and millet, is a low-alcohol wine with an alcohol content of 14%-20%, which is more suitable for daily health care. In the brewing process of yellow rice wine, various nutrients in grain raw materials are retained, and saccharifying gum can be produced, which is beneficial to human health.
There are various drinking methods of yellow rice wine, and different drinking methods will produce different effects. Drinking yellow wine cold can promote digestion, dissolve accumulated food, and calm the nerves. Hot yellow rice wine can dispel cold and dampness. Cooking rice wine with longan or litchi, red dates and walnuts can play a certain role in invigorating qi and blood. Taking yellow rice wine as a drug guide and adding Chinese herbal medicine, it is easier to dissolve the effective components in the drug and is easy for human body to absorb. Li Shizhen recorded in Compendium of Materia Medica that "all kinds of wines are different in alcohol and sugar, but rice wine is used as medicine". Yellow rice wine is yellow rice wine. It can be seen that people have always used yellow rice wine as a wine base to make health care wine, which shows that yellow rice wine has a natural blending factor or affinity with Chinese medicine. The principle of health preservation of spring wine should be soothing the liver and nourishing yin.
Specifically, how to drink yellow wine in early spring is easier to give full play to the health care effect. Yellow rice wine can be used as base wine to prepare nourishing wine which conforms to the physiological mechanism of human body in spring. But it is not recommended that you prepare health wine at home. Because most people are not proficient in the pharmacology of traditional Chinese medicine, they can't follow the compatibility rules of traditional Chinese medicine when preparing their own medicinal liquor. They often soak velvet antler, dog whip and Korean ginseng in wine at the same temperature.
Although tonic wine is not completely equivalent to medicinal liquor, it also has its principles in drug compatibility and cannot be used indiscriminately. While using drugs for warming and drying, some drugs for nourishing yin should be used appropriately to conform to the compatibility principle of "seeking yang from yin".
As far as the climate characteristics of this season are concerned, the corresponding principle of health preservation should be soothing the liver and nourishing yin. In spring, everything is born, and the sun is the soul. According to the theory of traditional Chinese medicine, spring belongs to wood, and so does the liver in the five internal organs. In spring, the liver controls the release of qi and the growth of hair. If the liver qi can't stretch and stagnate in the body at this time, it will easily lead to "liver fire", people will be prone to emotional instability, irritability and irritability, and will also lead to diseases of the internal organs, such as disharmony between the liver and spleen, spleen and stomach dystrophy, indigestion and so on. Therefore, the focus of health care at this time should be to nourish and protect the liver. However, drainage alone is not enough. Don't forget to nourish yin while protecting the liver.
Yellow rice wine+Ejiao health care and beauty
Shandong Jimo yellow rice wine, as a representative of northern yellow rice wine, is brewed with millet (i.e. Dahuangmi), Chen Fu Maiqu and Laoshan mineral water as raw materials, according to the "six ancient methods" that "millet must be neat, tillering must be timely, spring must be beautiful, Nian Chi must be clean, pottery must be good, and gunpowder must be obtained". The Jimo old wine brewed by this unique method is reddish-brown crystal in appearance, slightly bitter and fragrant in taste, rich in flavor, well-preserved in nutrients, and rich in sugars, organic acids, protein, amino acids, vitamins and inorganic salts. Moderate drinking is good for nourishing the body and mind. Medicinal liquor made of traditional Chinese medicine has the functions of invigorating spleen, regulating stomach, relaxing muscles and tendons, promoting blood circulation and promoting metabolism.
You need to choose these foods and drink more yellow wine, which is also good for your health. Usually, everyone needs comprehensive conditioning. In order to avoid greater impact, we need to pay attention to physical changes, pay attention to environmental changes in spring, and maintain health effectively and comprehensively to avoid greater impact.