2. Wu Hong Soup, the full name of Wu Hong Buqi Yangxue Soup, is made of medlar, red dates, red beans, safflower and brown sugar, covered with appropriate amount of water, and then put in a pot and boiled with water.
3. Wu Hong soup can be drunk at any time, but because Lycium barbarum, brown sugar, red dates, peanuts and red beans in the soup are relatively tonic foods, we can drink it several times in small quantities to avoid harm to our health.