2. Work in the nutrition department of the hospital, such as nutrition risk screening and recipe making (diabetes and kidney disease are closely related to diet, so we can start from these two aspects first). All the top three hospitals require nutrition departments, which have many aspects, including enteral nutrition and parenteral nutrition. I feel that I can learn a lot from the work of hospital nutrition department, because the work of hospital nutrition department includes almost all the knowledge that nutritionists should know and should know.
3. Go to kindergartens, hotels and restaurants to make nutritious meals.
4, do research and development in food enterprises, from the perspective of nutrition to awaken the proportion of various nutrients (including energy, vitamins, minerals and other nutrients are reasonable. ), which requires some food-related knowledge.