The emergence of dietitian profession is to meet the needs of social health. The following is the professional definition and job classification of dietitians I have compiled for your reference, hoping to help friends in need.
The professional definition of dietitian
A nutritionist is a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good programs and follow-up services. In the legislation of the nutritionist law, there will be qualifications for obtaining a skill certificate.
Broadly speaking, it refers to professionals engaged in nutrition work, who not only have rich nutrition professional knowledge, but also have certain nutrition-related work experience and accumulated certain experience, and have rich professional qualifications in this industry.
Classification of nutritionists' jobs
Nutritionists can be roughly divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists because of their combination with different objects.
1, Clinical Nutritionist: Mainly engaged in nutrition related to diseases, making reasonable meals for patients, designing recipes suitable for different patients, etc. She mainly works in a hospital and is often called a nutritionist. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
2. Public dietitian: also known as public dietitian, whose work is related to the public, mainly engaged in the dissemination of nutrition knowledge, mass nutrition survey, planning of various nutrition-related social activities, and planning of movies and movies related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
3. Food nutritionist: Mainly working in food enterprises, mainly responsible for food-related nutrition work such as food development.
4. Sports nutritionist: a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group of people has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
5. Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering scheme, nutrition recipe formulation, nutrition catering staff training, catering service personnel training, etc.
6. Medical nutritionist, serving food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market. It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.
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