I wish you more and more beautiful first! ! In fact, almonds have many uses, but almond dew ... I personally advise you not to use it ~ this is the production process of almond dew drops. See for yourself: (1) technological process: sweet almond (or bitter almond) → disinfection and cleaning → drying → crushing and oil extraction → grinding → blending → homogenization → pasteurization → canning and sealing → sterilization → cooling and drying. (2) Operating points: ① Disinfection of almonds: put the washed almonds into 0.35% peracetic acid for disinfection, soak them for 10 min, then take them out, wash them with clear water, drain them, and then put them into a drying room for drying at 65 ~ 70℃ for 20 ~ 24 hours. (2) Crushing and oil pressing: put the dried almonds into an oil press, crush the almonds, press the oil to remove grease, and then grind the degreased almonds into paste with a colloid mill. ③ Blending: 5% almond, 8% white sugar, citric acid and water are mixed. In the blending process, warm water is added to the ground almond paste and stirred evenly to form almond liquid. The almond liquid is filtered by a 200-mesh sieve, pumped into a steamer by a beverage pump, added with white sugar and citric acid to make the pH = 7±0.2, and then heated and boiled to remove floating foam on the liquid surface. (4) Homogenization: cooling the prepared almond liquid, filtering with a 200-mesh sieve, and performing secondary homogenization with a homogenizer. The first homogenization pressure is 30 MPa and the second homogenization pressure is 60 MPa. ⑤ Pasteurize the homogenized almond liquid, and when the intermediate temperature of the almond liquid reaches 75-80℃, it lasts for 5-10 minutes, then can it while it is hot and seal it. ⑥ Sterilization: sterilize the product at high temperature in time after sealing, 12 1℃, 10 ~ 25 minutes, and wipe it off when it is cooled to about 37℃. ⑦ Insulation inspection: Store at room temperature for 5-7 days, and finally check and pick out unqualified products. Qualified products are packaged and put into storage. (3) Quality standard: The finished almond dew is milky white, with the unique fragrance of almonds and no other peculiar smell. The juice is uniform and turbid, and a small amount of precipitation is allowed after standing, but it remains in the original uniform and turbid state after shaking. The soluble solid content is 8% ~ 10%, or1%~14% (calculated by refraction). (4) Precautions: ① Pay special attention to debittering when processing bitter almonds, otherwise it will cause poisoning due to high content of amygdalin, and the consequences will be unimaginable. The debittering method of bitter almond is to soak bitter almond in hot water at 90 ~ 95℃ to soften the skin of almond and stretch it for 3 ~ 5 minutes. Take it out and put it into a peeler for mechanical peeling, or rub it by hand, and then soak the peeled almonds in water at about 50℃. Change water 1 ~ 2 times a day, soak for 5 ~ 6 days, and then take it out to dry. ② When blending, it is best to add sucrose fat emulsifier into almond milk, and the dosage is per kilogram of almond milk 1 ~ 3g of sucrose fat milk. See ~ in fact, almonds have great beauty effects ~ almonds have been recognized as beauty products since ancient times and are the main drugs for moisturizing and beautifying ancient health families. It is said that jade bone with ice muscles and Yang Guifei with beautiful flowers can have the color of "If she only turns to smile, there are hundreds of spells cast, and the makeup in the sixth palace fades into nothing", which is not unrelated to her commonly used beauty secret recipe-Ruby cream. The main ingredient of Hongyu ointment is almonds. The specific preparation method of Hongyu ointment is to peel almonds and take talc and calomel in equal parts. * * * Grind, steam, add a little borneol and musk, mix with egg white, wash your face in the morning and evening, apply it, and wash the ointment after 2 hours. It is said that it has the effect of "making the face rosy and shiny, and the color is like ruby after ten days". Chinese medicine believes that almonds can not only relieve cough and asthma, but also moisturize the skin and promote blood circulation. Modern science has proved that sweet almond is rich in fatty oil, protein, vitamin A, vitamin E and minerals, which is beneficial to appearance. They can help the skin resist oxidation, inhibit the formation of chloasma, and make the skin smoother and more detailed. It can provide the needed nutrition for hair and make it darker and brighter. Therefore, whether almond is taken orally or externally, the effect is very obvious. In addition, almonds mainly contain vitamin B 1, B2, fatty acids and volatile oil. Fatty oil can moisten skin, and volatile oil can stimulate blood vessel dilation of skin, improve blood circulation and nutritional status of skin, moisten face, reduce facial wrinkles and delay skin aging; It can also play an anesthetic and antipruritic role in the local meridian supplement of the skin. The cream made from it can form a sebum film on the skin surface when applied to the face, which can not only moisturize the skin and maintain its elasticity, but also treat various skin diseases such as pigmented nevus. Almonds are also excellent raw materials for modern beauty masks. The method is to soak almonds in hot water for 2 hours, dry them and grind them into very fine powder, then mix them into a thin paste with water, apply them on the face for 20 minutes, then wash them with warm water, and apply a nutritional moisturizing agent once a week to make the facial skin smooth and delicate. Grind almond and talc into fine powder, steam, add a little borneol and angelica dahurica, and mix with egg white to form a paste. After washing your face every day, apply this paste to your face and wash it after 2 hours. The ointment has a fragrant smell, and can be used for treating various facial dermatoses in addition to caring skin. That's all ~ I hope you can accept it ~ I wish you beautiful success! Also, don't put Lulu on your face ~