Also, ah, do you have a feeling that your appetite is beginning to flourish in autumn and winter? Especially at twelve o'clock in the middle of the night, when my stomach is growling and I sing on time, I always feel very lonely.
Tian Tuan, who can't eat fat, has been deeply touched recently. In the afternoon, he was sleepy collectively. To make matters worse, he was hungry before he got off work. The restaurant is too far away and the take-out is too slow. I completely gave up my desire to survive. Sure, I'll go to the kitchen and get something delicious.
Thanks to the fact that we usually like to store a lot of fast food in the refrigerator, we have the most say in how to eat a decent meal quickly and simply. At the beginning of the year, I recommended 9 kinds of fast food to everyone, and fans left a message in the background saying that they had not seen enough! Today, Eat Not Fat Day Group will share with you a list of 20 18 private fast food, from fast food noodles, fast food to fast food breakfast, contract your canteen and plant grass quickly.
Group 1: Star Group
Cai Lan scallion mixed noodles VS Shu Qi Qiqi mixed noodles
1
Cai Lan Huahua World Guanjia Festival Scallion Mixed Noodles
Recommended index: 7.5/ 10
The scallion noodles sold by Mr. Cai Lan, the noodles made by the housekeeper, the lard supervised by Cai Lan and a bag of soy sauce sent by Lao Yokogawa are very luxurious. A box of 98 yuan contains 6 small bags, so it only takes about 16 yuan to eat once, and the price/performance ratio is not low.
Boil the noodles in clear water for 3 ~ 5 minutes, and the noodles are clear and elastic. Scoop two spoonfuls of white lard and mix well, and the noodles will look beautiful immediately. With chewing, the fresh fragrance of soy sauce and lard residue gradually fades in the mouth, like a gentle lotus flower blooming on the tip of the tongue. While we were immersed in this psychedelic beauty, the photographer shouted: Cai Lan can't bear to put onions! Yes, it's really light. It's a hard wound. )
2
Shu Qi Qiqi mixed noodles
Recommended index: 8.5/ 10
Will Shu Qi's Kiki noodles look as good as the goddess? Yes, I used to feel like Shu Qi in Wangjing when I cooked noodles. We bought a mixture of onion oil, pepper hemp, old vinegar and small vinegar. Only 13 yuan per box.
Say onion oil sales first, just to make a comparison with Mr. Cai Lan's onion oil noodles. Noodles taste smoother than Cai Lan, and the flavor of scallion oil is stronger. I thought Cai Lan's scallion noodles were more delicious than Shu Qi's Kiki noodles, but I didn't expect Kiki noodles to be more acceptable.
Group 2: Guizhou Group
Guizhou mutton rice noodle VS Guizhou beef rice noodle
three
Guizhou Liupanshui cheng mutton rice noodle
Recommended index: 9/ 10
Compared with Hunan rice noodles and Guangxi rice noodles, Guizhou rice noodles are really not spicy. This package of mutton rice noodles is highly recommended by Miss Sichuan and Chongqing, who can't eat fat, on the grounds that the explosion is delicious, but to be honest, I turned it down at the first sight. ...
Unexpectedly, the cooked mutton rice noodles were filled with white smoke, and the aroma of mutton soup came from a distance. The mutton is cooked but not rotten, the rice noodles are white and the soup is delicious. After eating the flour, the sour soup inside was still hot, and the whole person began to get hot after drinking it. Sprinkle with the secret Chili noodles. It's full of color, flavor and flavor. It's not black or blowing. It really explodes and tastes great!
four
Guizhou Huaxi beef rice noodle
This bowl of Huaxi beef powder is super rich in beef! A bowl with beef slices and beef granules is a double happiness. The original soup made of beef bones is particularly fresh, which is super suitable for this dry and cold weather. Friendly to friends who can't eat spicy food, no need to put Chili.
The third group: heavy taste group
Hao Luo Huan Luo Shi fen VS Guizhou Guiyang Wang Chang noodles
five
Haohuanluo spiral lions powder
The emphasis on taste in this evaluation must belong to the snail powder of "smell first and then taste". Last year, we evaluated Snail Overlord in snail powder. Two round quail eggs have always been my favorite. This year, we chose a good snail with the same high voice for evaluation.
Although there are no quail eggs, I like the soup of snails, which is fresh and mellow, spicy and refreshing, and fragrant. Sour bamboo shoots, yuba, peanuts, fungus and other ingredients are crisp, sour, spicy, fresh and refreshing. After eating the first bite, I couldn't help sighing that "this world is worth it".