Goose egg is a kind of nutritious health food. It is mild in nature, can tonify the five internal organs, improve the function of liver and kidney, strengthen the heart and brain, and has a good conditioning effect on chronic diseases or weakness of human body. Goose eggs can also promote blood circulation and enhance the body's own cold resistance. People who are afraid of cold and often have cold hands and feet can eat more goose eggs to make these bad symptoms disappear.

2. Brain and intelligence.

Goose eggs are not only rich in protein, but also rich in lecithin. These substances can promote the regeneration of brain cells, nourish brain nerves and improve human brain function. Eating more goose eggs for teenagers can promote intellectual development, while eating more goose eggs for middle-aged and elderly people can prevent memory loss and Alzheimer's disease.

3. Remove fetal poison.

Goose eggs are not only nutritious, but also have certain medicinal value. Women eat some goose eggs in moderation during pregnancy, which can prevent the fetus from carrying fetal poison after birth, and those babies with fetal poison after birth can also be treated by directly applying appropriate goose eggs, which can make the jaundice and eczema caused by fetal poison disappear as soon as possible.

4. Improve memory.

Improving memory is an important benefit for people to eat goose eggs, because goose eggs are rich in lecithin, which can promote people's intellectual development and improve people's brain function. Regular consumption can obviously improve people's memory. Protein and other minerals contained in goose eggs can also nourish the brain and improve its function. It can keep people's minds clear and normal, and it can also significantly improve people's thinking and reaction ability.