Crucian carp bean curd soup is a kind of home-cooked dish for invigorating spleen and removing dampness. The taste is light and simple, and many families like it.

Rich protein is good for health and helps children's intellectual development. Hurry up and learn!

Its practice is actually not complicated, let's take a look!

Materials:

Crucian carp 1, tofu 1, a little salt, 3 slices of ginger, shallots 1, and appropriate amount of white pepper.

Steps:

1. First clean the crucian carp, rinse it with clear water, draw several lines on both sides of the fish with a knife and taste it;

2. Heat the wok, pour in the right amount of oil, add ginger slices when it is warm, stir-fry the fragrance, and then put the crucian carp into the wok;

3. Fry until golden brown on both sides, pour appropriate amount of boiling water, turn to low heat after the fire boils, add diced tofu, and continue to cook for about 10 minute;

4. Sprinkle salt and white pepper before cooking, stir well, and then boil.

5, sprinkle with a little chopped green onion to eat!

Make food home-cooked and share it with your family. Only love and food can be worthy of it!