Xinyang cuisine in Henan is delicious and many gourmets yearn for it. As the hometown of delicious food, Henan cuisine has become one of the eight major cuisines in China because of its vast territory and wide variety of ingredients. In all parts of Henan, the food tradition of Xinyang cuisine is commendable. Let's take a look at Xinyang's food culture.

Xinyang's specialty food is mainly fresh river and game, among which Runan chicken and dried tofu are more famous, which makes people never tire of eating. Runan chicken is characterized by nourishing and fitness, and it is delicious with ginger. Shawo tofu is dried with fresh tofu, full of chewiness and full of fragrance. In addition, ginger crab and prawn with knife forehead are also widely circulated Xinyang specialty dishes, which are deeply loved by consumers.

Xinyang cuisine pays attention to freshness, symmetry and exquisite knife work in production, so as to achieve the effect of delicious taste and refreshing fragrance. Xinyang cuisine mostly uses cooking methods such as dry frying and deep frying to make the ingredients taste more delicious. At the same time, the seasoning of dishes pays more attention to "perfect tonic". Native chicken, fat fish, mushrooms and wild delicacies are all good drinks.

Xinyang is a city of delicious food. Besides the specialties mentioned above, such as Jiangjia Hotel, Wangye Hotel, Seafood Hotel and Pengfei Hotel, Xinyang is also a representative of other food cultures. There are not only local dishes, but also famous dishes from other places, which satisfy consumers' beautiful pursuit of food. Therefore, as long as you come to Xinyang, both locals and tourists can enjoy rich food culture.