How to make curry? My curry is hard and square. How did you do it? Do you want to add water? Building blocks are mostly made of curry powder and other ingredients.
Stir-fry the ingredients in the curry, add water to boil, and skim off the floating foam. Then add the massive curry and stir until it is completely melted. Then continue to stir until it is thick enough to paste.
How to store massive curry? Vacuum it. But don't exceed three days! Also look for a reputable courier company, otherwise there will be too many mails, which will make your curry hot and affect the quality!
Curry powder can lose weight, and the boxed curry in the supermarket originated in India. It is said that the first person to make curry was Sakyamuni. According to Indian legend, Sakyamuni first taught people how to make an elixir from the fruit of tree grass, and named it "curry" as the name of this elixir, which was later used as a seasoning for cooking. At first, this seasoning was used to remove the smell of mutton. Because a single spice can't be removed, it is cooked with a thick juice made of a variety of spice powders. Later, spices and curries were introduced to European countries where meat was the main food. In order to facilitate storage and transportation, spices are exported in the form of dry goods, and powder spices are popular today.
Ingredients: a mixture of various spices.
Curry is actually an unstable complex composed of many spices. Up to 20 kinds of spices can be used to make a dish, such as cardamom, clove, fennel, cinnamon, pepper, mint, mustard seed and so on. And turmeric powder for coloring, and even spinach puree. Whether these spices are mixed together or not, they all have their own unique aroma and taste, some are spicy and some are fragrant. Curries in different regions have different styles.
Category: different colors and tastes.
There are many kinds of curries, which are red, blue, yellow and white by color. In terms of countries, there are Indian, Sri Lankan, Thai, Singaporean and Malaysian curries. There are about ten flavors depending on the ingredients.
Thai people treat curry just like Hunan people treat peppers, which can be paired with many kinds of vegetables. Generally, yellow curry is used for chicken, beef and mutton, red, yellow or cyan curry is used for seafood, and cyan curry is used for vegetables. A good curry is bright in color, smooth in taste and fragrant.
Curry tastes slightly different in different countries due to different spices. For example, Indian curry is heavy, spicy and strong; Thai curry tastes delicious. The addition of coconut milk reduces the spicy taste and enhances the flavor. The extra spices such as citronella, lime, fish sauce and bay leaf make Thai curry unique. Red curry is the most popular curry in Thailand. Because of the addition of red curry sauce, it is reddish in color and spicy in taste. Thai green curry uses coriander, lime peel and other materials, so the curry is turquoise and is a famous curry in Thailand. Malaysians love to use coconut milk to reduce spicy and increase fragrance, so curry tastes more peaceful; The spices produced in Sri Lanka are of good quality, and the curry made is very fragrant, but the spicy taste is lighter than that of Indian curry.
Efficacy: Promote digestion and circulation.
Because curry contains spicy spices, it will secrete saliva or gastric juice to improve digestion and absorption; Once the spicy spices in curry are absorbed by the human body, it will promote blood circulation, achieve the purpose of sweating and lower the body temperature. In addition, curry can also be disinfected in vivo, and most spices have the function of disinfection and sterilization after being combined with acidic solution in gastric juice.
Function: It can enhance the spicy, fragrant, fishy and harmonious taste in cooking. Dry hair, dispelling cold, invigorating stomach, resolving phlegm and appetizing.
Taboo: curry powder has the function of gastric acid secretion. Excessive gastric acid secretion will cause gallbladder contraction and induce biliary colic. Patients with chronic cholecystitis are contraindicated.
How to choose: the appearance is loose and not caked, the powder is dry and bright, and the color is even and elegant.
How to cook eggs with block curry? The first step is to prepare materials, eggs, curry powder, oil, salt and water. Step two, beat the eggs into the bowl. Step three, put oil in the bowl. Step four, add curry powder. If you like heavy flavor, put more, or put less. . Step five, add salt. . Step 6, add a little water and stir well. Step 7, put it in the microwave oven for three to four minutes, and hope to adopt it.
How to use authentic Japanese curry chicken rice in chocolate curry
Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably black pieces, light pink), salt.
Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot and stir-fry until it is 8 minutes cooked.
2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later.
3。 Apples and tomatoes should also be cut into pieces and put in when the pot is boiling.
4。 Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice.
Carrots, onions and potatoes are matched, the color is great, the nutrition is first-class, and the taste is My Sweetie. Apples and tomatoes are rich in vitamins and taste a little sour. Adding the sweetness just now, neither of them is obvious, but it neutralizes the spicy taste of curry slightly and tastes great. The key is balanced nutrition!
Beef can also be eaten like this. This method uses less oil and is not greasy.
Does curry powder taste the same as Japanese curry? different
Japanese curry will taste sweeter.
Bitter because when you fry (when you add curry powder), it is burnt.
Curry powder should be made into paste first.
Where can I buy curry in Luzhou? Pieces, not sauce packets, not bottles, one after another,
There are two kinds, one is the oil curry in the packaging bag, which is relatively soft. It is at Shuijinggou Station Moore Supermarket, on the first floor.
There is also a kind of hard block, which is located in the well ditch and also in the basement.
I recommend the second one, because there are many ingredients, but the taste is still good. The second one is too sweet.
How to turn a piece of brown sugar into a flocculent? Grind it with something, or buy another pack.
How to make the recipe of massive ginger tea? Ginger tea can prevent colds, promote blood circulation, keep the body warm and help sweat. It is a drink suitable for health preservation and cold protection in winter.
material
Ginger100g, brown sugar100g, water 5000㏄.
working methods
1. Wash and drain ginger for later use.
2. Take a casserole, add ginger and brown sugar made by 1, then add 5000㏄ of water and cook together for about 1 hour, and it is finished.