Matters needing attention in the first use of air fryer. Nowadays, many people pay great attention to the taste of food, paying more attention to nutrition and health preservation, so the air fryer has entered our field of vision. The use of the air fryer is also extremely simple. Let's share the precautions for using the air fryer for the first time.

Note 1 1 when using the air fryer for the first time. Please clean the new product before using it.

First of all, in order to ensure the use effect, the air fryer should be cleaned first. You can scrub with hot water and detergent, but you can't use hard objects such as wire brushes, otherwise it will damage the surface.

2. Check the power supply.

Secondly, the air fryer should be used in a stable place, without any inclination, otherwise it will fall easily, and the power socket should also be overhauled to ensure the use under stable voltage and current.

3. Determine whether preheating is required.

Then, although the air fryer can reach high temperature in a short time, the operation methods of different brands of products are different, so just follow the instructions. For example, some old fryers need to be preheated in advance. If they are not preheated, the food may not be cooked enough. But now most smart products don't need preheating. Just read the instructions carefully when you use them.

4. Pay attention to the setting of stir fry.

Finally, the air fryer has multiple modes of operation. If the food tastes good, it needs to be set well. If some foods need to be fried, they need to be set in advance to ensure uniform heating and achieve the desired taste.

How to use the air fryer for the first time;

When it is used for the first time, the sponge can be dipped in warm water to clean the frying basket, storage bucket and frying pan, and the water can be controlled to dry. Then spread the processed food on the frying basket and adjust the temperature and time. After use, you need to clean the main frying pan and dry it, then unplug it, put the electric frying pan in the shade, and put it into other accessories after air drying.

Precautions for using air fryer for the first time 2 What should I pay attention to when using air fryer for the first time?

1, please pay attention to thoroughly clean the frying pan and frying pan with hot water, detergent and non-abrasive sponge before use, and then wipe the inner and outer surfaces of the frying pan with a damp cloth.

2. Pay attention to place the fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If you put the food into the pot without preheating, it will affect the taste of the food and even cause the pot to stick.

4. In the cooking process, it is necessary to turn some ingredients in half to avoid sticking to the pot.

5. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.

How to remove odor from air fryer?

1, good at using oil-free air fryer cleaning tools. It should be based on the material of the inner pot of the oil-free air fryer, and it is not suitable for steel brush. Can be cleaned with sponge, rag, bristle brush and enzyme cleaner. Just take out the inner pot and net of the wok and soak it in warm water and yeast powder to eliminate the odor.

2. Sprinkle some oil or baking paper on the frying pan before use, and sprinkle some cooking oil or baking paper on the pan after preheating to prevent the meat from sticking to the pan. However, it should be noted that after the baking paper is spread out, the cooking speed of ingredients may be affected, and the pot is easier to clean after use and will not taste.

Oil paper or tin foil for air fryer?

The air fryer can use tin foil. Aluminum foil can prevent water loss and scorching and is easy to clean, but cooking is relatively difficult, so cooking time is long.

When cleaning tinfoil Flammulina velutipes, it is best to soak it in salt water, which can save cooking time. If you are cooking other foods, you should also prepare and pickle them in advance.

Air fryers need tin foil. Tin foil can heat food more evenly, lock the moisture in food and prevent food from burning. At the same time, it can also prevent food and seasoning from sticking to the fryer wall and the bottom of the basket. Easy to clean after use. When the cooking material is wrapped in tin foil, the cooking time will be longer.

Precautions for using air fryer for the first time 3. Does air fryer use oil drain?

The advantage of air fryer is that it uses less oil. Compared with the traditional fryer, the biggest advantage of this modern air fryer is that it doesn't need to drain oil, and it not only doesn't need to drain oil, but also discharges excess oil in things, which is why we will see some oil at the bottom after using the fryer. In fact, the air fryer discharges oil from foods containing fat.

This principle is the principle of high-speed air circulation, which uses heated air to form a hot airflow, which quickly heats and embrittles food, thus making delicious food similar to frying. This principle is the same as bacon, seafood, French fries and so on. You can make fresh and delicious food without refueling. If the food itself does not contain oil, you need to put oil, but you don't need to put too much, just brush a little oil on the surface, and you can still taste it when frying.

Is the air fryer easy to use

As for the air fryer, it is to replace the hot oil in the original frying pan with air, heat it by convection similar to the sun's hot air, and form a fast circulating heat flow in the closed pot with hot air to make the food mature; At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve the effect of approximate frying without rolling oil.

To sum up, it is nothing more than the following three steps:

1. Quickly heat the air through the top baking device of the machine;

2. A fast circulating heat flow is formed in the frying pan by a high-power fan;

3. The special lines inside the wok form vortex heat flow, which contacts the surface of the ingredients in 360 degrees in all directions and quickly takes away the water vapor generated by heating, thus forming a golden crispy surface layer on the surface, achieving the appearance and taste of frying.

If there are still children's shoes that we don't understand, we might as well put the process of heating food in an air fryer into a process-in a closed small space, a high-speed and powerful hot air of 200 degrees is continuously blown out by a high-temperature blower, and the heat is directly transmitted to the food through the collision of the hot air.

Of course, compared with the traditional domestic oven, its advantages are also obvious:

1, the air fryer does not need preheating, so the heating efficiency is high. If the oven at home is a common size of 30L, the heat engine will be heated for half an hour, which seems to be not a pleasant thing for hungry rice, but with the air fryer, there is no such trouble at all. Just put the food in. For example, chicken wings and crispy meat usually take more than ten minutes to complete a dish.

2. The air fryer occupies a small area. If the kitchen area at home is not large, the big oven will take up a lot of space, but the air fryer is usually slightly larger than the rice cooker, which is very convenient to move.

But it also has some obvious shortcomings:

1, the price is on the high side, and the price can buy two ovens.

2. The kitchen is noisy. Imagine putting a blower running at full speed in the kitchen, otherwise it is difficult to make some noise.

3, the internal cooking space is small, and the choice of dishes is limited. If one day someone in the family wants to roast a whole chicken, it is obviously impossible to count on an air fryer. ...

Then, after clarifying the advantages and disadvantages of the air fryer, the next thing to do is to judge whether it is necessary to start according to your own needs.

How to clean the air fryer

Method 1. Wash it after each use, and don't leave it for the next use.

Remember to soak in hot water before cleaning after each use. Some people will put it off until next time, which is easy to produce dirt and breed bacteria, which is very bad. Remind me that this is not good, and! The internal materials of the oil-free air fryer can't be cleaned with a steel brush, so it is better to use a small brush or a hard brush.

Method two. Spray oil or spread baking paper on the frying net before use.

Before treating the head, preheat it and spray some cooking oil in the pot, or spread baking paper to avoid sticking to the meat. However, it should be noted that baking paper may affect the cooking speed of ingredients, so it is necessary to increase the cooking time and temperature, which can increase the number of revolutions.

Method 3, air fryer cleaning tool

Bristle brush: It is really hard work to brush the oil-free air fryer, but with a good bristle brush, many ordinary people's troubles can be reduced. You have to find this yourself. It's ok if it's convenient to use! Enzyme cleaner: the most essential thing to clean the oil-free air fryer is enzyme cleaner! Pour the detergent into the oil-free air fryer with grease, soak it for a while and then brush it, and it will be clean soon.

Method four. Good at cleaning tools with oil-free air fryer.

It should be because of the material of the inner pot of the oil-free air fryer that the steel brush is not suitable. It is recommended to use sponge, rag, bristle brush (brush can clean the edge of the net) and enzyme cleaner for cleaning, which is also a good helper for cleaning! As long as the inner container and net of the air fryer are taken out and soaked in warm water and yeast powder, the residual food residue can be easily removed.