Nine Applicable Groups in camel milk and Their Efficacy
Infants and children (especially those with insufficient breast milk, lactose intolerance or allergy to milk protein)
Camel milk is very close to human milk, and contains a lot of immunologically active protein factors.
The content of vitamin D in camel milk is three times that of milk.
The content of vitamin C in camel milk is 3.8 times that of milk.
Camel milk's insulin content is more than 3000 times that of milk.
The iron in camel milk is 10 times that of milk.
Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk.
Lactose in camel milk does not contain allergens (so it is also suitable for people with gastrointestinal inflammation, ulcers or allergies).
Camel milk is rich in 17 amino acids needed by human body.
The content of protein and calcium in camel milk is higher than that in milk, but the content of sugar and fat is lower than that in milk.
Camel milk has a small molecular structure, and 90% of it can be directly absorbed by human body, which is much higher than the nutrient absorption of other animal milk. Thereby reducing the burden on the intestine, stomach, liver and kidney of infants.
diabetic
Nutrition and efficacy description:
Camel milk itself contains a very high level of insulin or insulin-like protein: 1 l camel milk contains 52 micro units of insulin, while the insulin content of the same milk is only 0.0 16 micro units. Camel milk also contains a cysteine-rich protein, whose amino acid sequence is very similar to that of insulin protein family, and it is considered as one of the effective factors in treating diabetes.
A daily intake of about one pint (568 ml) of camel milk can effectively lower the blood sugar level and reduce the body's demand for insulin. Insulin-like factor can directly assist in lowering blood sugar.
Camel milk also contains Vc, and lactoferrin can effectively regulate the immune function of diabetic patients. Immunoglobulin may also interact with host protein, and then induce cell regulation, thus restoring the function of islet B cells in diabetic patients.
Hypertensive population
Nutrition and efficacy description:
Hypertension patients need to take drugs for life, but most antihypertensive drugs will dilate blood vessels, leading to side effects such as dizziness, listlessness and loss of appetite. Camel milk has obvious effect on these side effects; As for people with "borderline hypertension" (high blood pressure, but not up to the diagnostic standard), camel milk is rich in nutrition, which can prevent blood coagulation and thrombosis, reduce cholesterol concentration in blood, regulate lipid metabolism disorder, reduce blood lipid and prevent and treat hypertension.
hepatopath
Nutrition and efficacy description:
Clinical research shows that drinking camel milk for a long time is helpful for hepatitis B to turn negative. The results have been published in the domestic core medical journals Journal of Cell and Molecular Immunology, Volume 25, No.5, 2009 and Journal of Xinjiang Medical University respectively.
Camel milk has a strong detoxification ability. Camel contains natural P450 detoxification enzyme, which can adjust the PH value of human body, and it can achieve therapeutic effect if it is eaten in moderation.
People with renal insufficiency or who want to improve their renal function.
Nutrition and efficacy description:
Treatment of Nephropathy: According to traditional medical books, drinking bactrian camel's milk every day in spring is beneficial to physical recovery, and also has certain curative effect on hepatobiliary and gastrointestinal diseases. Bactrian camel milk is rich in protein, fat, minerals and various vitamins. In addition to providing patients with rich nutrition, it is more important that bactrian camel milk has diuretic effect, which can enhance blood circulation and promote diuresis and detoxification.
In the "Bactrian Camel Milk Nephropathy Sanatorium" in Berger, Mongolia, Bactrian Camel milk is mainly used to treat nephropathy. Because of its high protein content, it contains a variety of active proteins and a large number of protective proteins, such as lysozyme, lactoferrin and immunoglobulin, which play an important role in the treatment of nephropathy.
The contents of nicotinic acid and vitamin C in bactrian camel milk are higher than those in milk, and the contents of vitamin B6 and vitamin B 12 are the same as those in milk, while the contents of vitamin A, vitamin E, vitamin B 1, vitamin B2, folic acid and pantothenic acid are lower than those in milk. This is very important for patients who are recuperating in Biegel Bactrian Camel Milk Nephropathy Sanatorium. 1000g minerals in bactrian camel milk can provide calcium, phosphorus, potassium, iron, zinc and other elements needed by human body for one day. Nursing homes receive 350-400 patients with kidney disease from all over the world every year.
According to the statistics of camel milk Nephrology Sanatorium for 8 years, symptoms such as backache, leg pain, general weakness and fatigue have been obviously improved after taking camel milk, and the cure rate of nephropathy patients is about 63%. Mongolian Academy of Sciences made a systematic study of local soil, vegetation and air, and found nothing special. Therefore, it is concluded that camel milk is directly related to the cure rate of patients with nephropathy, which shows that camel milk plays an active role in the treatment of nephropathy.
Lung disease patient
Nutrition and efficacy description:
Cases of treating tuberculosis with camel milk have been reported for a long time. In Baiyanggou Township, Dabancheng District, Urumqi, a Kazakh man in his 60 s suffered from tuberculosis for many years, but the effect of taking medicine for several years was not satisfactory. It happened that his neighbor was raising camels and said that camel milk could cure diseases, so he bought some camel milk to drink every day. Unexpectedly, a month later, the old man was not only ruddy, but also had less and less asthma. Therefore, the antiviral and antibacterial effects of camel milk may be related to the inhibition of the reproduction of Mycobacterium tuberculosis. This shows that camel milk has a remarkable curative effect on pulmonary tuberculosis, and long-term administration will make camel milk play a better role in clearing away lung heat.
Aimei female
Nutrition and efficacy description:
Camel milk's nutrients are closest to the colostrum of human milk. Its unique nutritional ingredients and efficacy can improve gastrointestinal function, regulate flora (our targeted products: probiotic camel milk tablets and sour camel milk tablets), improve sleep quality, help people eliminate wrinkles and whiten skin. Camel milk has become a new fashion for whitening skin.
Pregnant women, postpartum, postoperative, sub-health and immunocompromised people
Nutrition and efficacy description:
Most notably, camel milk is not only rich in vitamin C, but also rich in lactoferrin and lysozyme which are lacking in milk. These two bactericidal substances can strengthen the immune system and promote the growth of healthy cells. In terms of efficacy, camel milk is rich in nano-scale antibodies (heavy chain antibodies only exist in deep-sea sharks), which is110 of the general antibody volume, and can play a deep immune role, which is very helpful for human body to enhance immunity.
Therefore, scientists believe that camel milk is an ideal drink for adjuvant treatment of AIDS and various immunodeficiency diseases. It is very popular in North Africa and Arab countries, and it is also forming a trend of healthy drinking in Europe and America.
Tumors and cancers, patients receiving radiotherapy and chemotherapy
Nutrition and efficacy description:
Unsaturated fatty acids and calcium in camel milk may have antitumor effects. Lactoferrin in camel milk, as a natural milk component, has potential anti-cancer effects such as chemical colon cancer. Camel milk has become an advanced tonic for modern cancer patients after radiotherapy and chemotherapy, and is highly praised by experts because of its concept of homology of food and medicine.