First, soak the herbs for 30 minutes, the amount of water is subject to most canned foods, and then put them into a medicine pot and stew them over medium heat. When you see bubbles in the jar, stir them evenly with chopsticks (things that can't be ironed). When the bubbles disappear, simmer for about 65,438+0 hours. This is the first cylinder, and the second cylinder should be added with a little water, without medicinal materials. It needs to be stewed 15 minutes, and then poured out. Can avoid the influence of food and stomach acid.

Hope to adopt