Cantonese people love porridge so much because it has many benefits. The porridge in the morning can warm the heart and stomach, and the porridge at night is more energetic, fuller and more nutritious. In China, it can be said that no province or city likes porridge more than Cantonese, because there are porridge shops everywhere. It is common for Cantonese people to drink porridge, just like people in Northeast China eat steamed bread. It is a common dish that often appears on the table. Therefore, Cantonese people have a very high research on porridge. They study how to cook, how to eat and how to eat more nutritious and delicious. Today, I will explain to you some reasons why Cantonese people like to drink porridge.

Cantonese people like to drink porridge because it has many benefits. For example, eating porridge in the morning can warm the heart and stomach. In the morning, many people basically have no appetite and don't want to eat greasy things. Credit only wants something light or delicious. Just drink a bowl of delicious porridge in Guangdong. Porridge has surpassed rice in Guangdong people's minds, because it can be used as breakfast or supper. Porridge in the morning is usually served with some lean meat or salted duck eggs, and some can also be served with some fried dough sticks and rice porridge. Anyway, they can drink as they like.

Another reason why Cantonese people like to drink porridge is that porridge at night is also very energetic. They can cook a lot of pig offal directly in rice porridge. If some people are rich, they can also cook some Chinese medicines in porridge, such as Cordyceps sinensis or Life, and some more noble and famous medicines. Others like porridge cooked with some fish and pigs, which is simply delicious.

If you have any better suggestions for Cantonese people who like to drink porridge, please write them in the comments and discuss them together.