Ingredients: 80g flour, 20g corn starch, 50g corn oil, 20g brown sugar and 2 eggs;

Accessories: 50g red dates and 8g baking powder.

Brown sugar jujube cake

1

Prepare ingredients (forget to pat yogurt)

2

Sieve all the powder.

three

Kerning and chopping red dates

four

Beat eggs in a clean bowl, add brown sugar and mix well.

five

Pour in corn oil and stir well.

six

Pour in yogurt

seven

Fully and evenly stirred

eight

Sift in the sieved powder.

nine

Cut up and down, turn the dish evenly, and then pour in the cut red dates.

10

Stir evenly

1 1

Pour into the mold and shake vigorously.

12

Bake in oven 180 degrees for 40 minutes.

skill

Flour becomes fluffy after screening.