Beef bone soup is a kind of food made of beef bones. In the process of boiling beef bone soup, beef tendon, ginger and onion can also be added. Although it is relatively simple to make beef bone soup, you still need to master certain skills to make beef bone soup delicious, so as to ensure that beef bone soup is nutritious. Next, we will introduce the cooking steps and skills of beef bone soup in detail.

First of all, ingredients

1200g beef bone, 600g beef tendon, 20g ginger, 30g green onion.

Second, the steps

1, beef bones are big and hard, please chop them into small pieces when you buy them in the market; Cut the beef ribs into 3cm square pieces.

2. soak the beef bones and ribs in cold water for about 1 hour and then take them out.

3. Put the beef bones and ribs in a cold water pot, bring them to a boil, remove them after a large amount of floating foam, and rinse them with warm water. Slice onion and ginger.

4. Add a proper amount of water to the casserole, add beef bones, ginger slices and green onions, boil over high heat for three hours, then add beef tendon and continue to cook for two hours, remove the grease and foam floating on it with a spoon, and add salt.

Third, tips

1, the beef bone should be cut into small pieces to expose the bone marrow, so that the essence can be fully integrated into the soup.

2, the bones of cattle are hard, and the kitchen knife at home is difficult to open. It is best to ask the merchant to do it for you when buying.

3. Because beef and beef bones are both bloody, it is not easy to directly boil foam in the soup pot, and finally make the soup smell fishy. Therefore, it is necessary to fly water in advance and clean it to ensure that the final soup tastes mellow.

4, if you want to let the cow bone boil out milky white soup, the time will be longer than the pig bone soup, at least three hours.

5. A few drops of vinegar in bone soup can make the calcium in the bone dissolve into the soup more easily. This method is equally effective for other soups.

6. If you want to save trouble, you can put it in an electric teapot and simmer it regularly. If you put it in an ordinary pressure cooker, the bone soup is not milky white and clear.

7. Although the beef bones or sheep bones bought in the market are all shaved, the soup will not have much impact. If you add a little beef, it will taste more delicious.

8. Beef bone soup is very oily. Before drinking, remove the grease and foam floating on it with a spoon and add a little salt.