Zucchini is a cheap and nutritious food. Zucchini contains more vitamins, glucose, calcium and other nutrients, and the calcium content is not low. Traditional Chinese medicine believes that zucchini has the effects of removing annoyance and quenching thirst, moistening lung and relieving cough, clearing away heat and diuresis, reducing swelling and resolving hard mass. Regular consumption can enhance human immunity, play the role of anti-virus and anti-tumor, promote human insulin secretion, effectively prevent diabetes, prevent liver and kidney diseases, and help enhance the regeneration ability of liver and kidney cells. Vinegar zucchini needs vinegar first and then salt, so it is crispy and tender when fried, especially when eaten fresh. Usually it is fried or boiled. Long bean has many nutrients, especially calcium. When frying zucchini, it is best to cut it into chunks, not too thick. The long beans in the restaurant must be taken care of. After working in the hotel room for a long time, fried zucchini was taken care of unconsciously. Once my mother saw me and called me a prodigal bitch.

In fact, people who work in hotel rooms for a long time really consume ingredients when cooking at home. Cut the green bamboo shoots into diamond-shaped pieces and throw away the first and last knives. Cucumber, eggplant and other ingredients are unconsciously peeled. It's probably just habit. Because the fruits and vegetables such as long beans are tender and juicy, it is easy to produce soup during frying. This is a hint. When frying zucchini, stir-fry it slowly with low fire first, and then slowly moisten the juice after frying. One thing to note here is that you can't add water, because adding water will turn a lot of long bean soup into soup instead of boiling it.

Some people fry red zucchini at home, which is easy to stick to the pot and smoke, which is caused by the great maturity of long beans before the water flows. Fried zucchini with raw eggs is also because it can quickly absorb and digest fried zucchini juice. Here's how to fry zucchini at home. Prepare enough ingredients: long beans, fresh shrimp, raw eggs, onions, salt and monosodium glutamate. Practice: wash the long beans and cut them into blocks within 0.2cm, and wash and soak the fresh shrimps in drinking water for 30min before washing.

Add cold water to the pot, bring to a boil, pour in fresh shrimps, pour in fresh shrimps, boil water again for 10 second, then take out fresh shrimps, drain water and embed. Stir the raw eggs evenly, add a little salad oil to the pot, pour the oil into the raw eggs and spread them into egg pies, then take them down and put them in a plate for embedding. Then pour salad oil into the pot, add onion and stir-fry, add long beans and stir-fry slowly. When the long beans are out of soup, pour the paved raw eggs, cut the raw eggs into pieces in the pot, and replace the knife with a shovel. Stir-fry evenly, finally pour in fresh shrimp, season with salt and monosodium glutamate, stir-fry evenly. If the fried zucchini tastes astringent, don't eat it any more, which means it's not ripe yet. Immature long beans contain fenugreek, which is easy to be poisoned.