Apple is one of the most commonly eaten fruits in our daily life. It is nutritious, crisp, sweet and juicy, and easy to digest and absorb. Eating regularly is also good for moisturizing the skin. Especially in autumn and winter, the climate is dry. Eating apples often can not only replenish water, but also provide nutrition. Apple cake is crisp, soft and waxy, and easy to make.

Materials?

Apple 1

Appropriate amount of glutinous rice flour

Proper amount of sugar

Moderate warm water

Proper amount of bread crumbs

A little black sesame

How to make apple pie?

Peel and wash the apple, remove the core and seeds, cut the pulp into small squares and put it in a large bowl.

Add the right amount of sugar to taste, the apple itself is sweet, and you don't need to add sugar if you don't like it too sweet. Then add glutinous rice flour, pour a small amount of warm water several times, and stir into a particularly thick batter.

Put some bread crumbs on the plate and add some black sesame seeds to taste. Rub the stirred glutinous rice apples into small dough, then press them into small cakes, then put them into bread crumbs and wrap them on both sides.

Preheat the electric baking pan, pour the oil, put the sorted cookies into the baking tray and bake them on low heat for one minute.

Bake until golden on both sides, and serve.

Cookies that have just come out of the pot are crispy and soft inside. They are sweet and juicy, sweet and delicious, and soft and waxy.

skill

Warm water can make glutinous rice flour better caked, add some sugar, apples will not be sour when cooked, and bread crumbs can make cookies crispy.