Rational consumption, frugal dining. Diligence and thrift are the traditional virtues of the Chinese nation, and rational consumption is the fashion pursuit of modern civilized life. Friends of the general public, especially organizations and leading cadres at all levels, should take the lead in practicing economy, advocate rational consumption, and refrain from business banquets, high-end dinners and ostentation. They should set an example of frugal eating to avoid leftovers and form the good habit of packing and civilized eating after meals.

Eat healthily and order scientifically. The general public should firmly establish a new concept of healthy diet and scientific health preservation, and overcome the traditional bad habit of "eating meat with a big mouth and drinking in a big bowl". When dining, you should be good at matching meat and vegetables, abandon bad habits, don't overeat, don't drink too much, and don't waste. Practice a scientific, reasonable, healthy and green lifestyle with your own practical actions, and strive to be a good citizen of "frugal and civilized dining".

Integrity management, quality catering. Catering enterprises should work hard to strengthen management, honest management and quality service, and take the initiative to remind consumers to order food reasonably and moderately. We should actively abandon the behavior of recommending high-end banquets, high-end dishes and extravagant additional consumption, guide consumers to pack after meals, practice economy with the general public, advocate thrift, oppose luxury trips, and avoid "waste on the tip of the tongue." All catering enterprises should actively carry out "half-serving", "assorted dishes" or "small-serving" services, and actively lead the good fashion of "practicing economy and dining in a civilized way".