The nature of taking medicine, the taste of eating, the combination of medicine and food, and the integration of disease prevention and treatment with health care. People with a cold stomach are best suited to eat pork belly wrapped in chicken. Adding American ginseng, Polygonatum odoratum, Codonopsis pilosula and other medicinal materials has the effects of nourishing the body, invigorating qi and blood, regulating yin and yang, and enhancing the physiological function of the body. The soup stock is nutritious, made by a new method, and delicious, and can enhance physical fitness, beautify the body, promote health and delay aging.
Other functions of pork belly wrapped chicken:
1, original soup. This soup is used to moisten the mouth and stimulate the appetite before eating a big meal. The soup is thick and clear, with medicinal herbs and strong Chili flavor.
2, pork belly wrapped in chicken. Put the chopped pork belly chicken back into the soup for 5 to 10 minutes. At this time, the flavor of the chicken is more and the taste is much stronger at once.
3. Add mushrooms and dried vegetables to absorb the meat flavor and make it sweet in one pot, which is most suitable for drinking soup after a bowl of dried vegetables;
4, deepen the sea fish belly, mushroom balls, beef balls, fish balls, fresh chicken balls, the taste becomes more delicious. From light-strong-light-strong, the taste of a soup has gone through several unpredictable days, a bit like modern love, from light to strong, and from strong to light, until a certain age, I found that plain is true, and my feelings gradually became stronger.