The earliest malt liquor in China: whole grains.
China has the most national wines: yellow rice wine and white wine.
The earliest mechanized winery in China: Yantai Changyu Grape Brewing Company.
The earliest brewery in China was built in Harbin in 1900.
The First Fully Mechanized Yellow Winery in China: Wuxi Yellow Winery.
The earliest written record of wine: Oracle Bone Inscriptions in Shang Dynasty.
The earliest record of medicinal liquor production technology: the silk book "Healthy Prescription" unearthed at Mawangdui in the Western Han Dynasty.
The earliest record of wine: Sima Qian's Historical Records Biography of Dawan.
The Records of Malt Making Method in Qi Yao Min Shu by Jia Sixie in Northern Wei Dynasty.
The oldest existing wine: 1980 wine unearthed from tombs in the late Shang Dynasty in Henan (about 3000 years ago) is now in the Palace Museum.
At present, the largest output of beverage wine: beer.
At present, the most expensive wine in China: Moutai.
Legendary ancestors of brewing: Du Kang and Yidi.
The earliest person who suggested that brewing began with farming: Huainanzi by Liu An in the Han Dynasty, "The beauty of Qing Ang began with Reggie".
The first person to put forward that wine is the product of natural fermentation: Jiang Tongjiu ointment in Jin Dynasty.
The earliest complete set of brewing apparatus unearthed at present: Dawenkou culture period in Shandong Province.
The earliest image reflecting the whole brewing process has been unearthed: the "kitchen map" relief stone unearthed from the balcony of Zhucheng, Shandong Province.
The earliest distiller has been found: the bronze distiller of the Eastern Han Dynasty (now in Shanghai Museum).
The earliest brewing regulation: Zhou Dynasty, see Book of Rites and Monthly Order.
The highest academic monograph on brewing yellow rice wine in ancient times: Beishan Jiujing by Zhu Jun in Northern Song Dynasty.
The earliest recorded heating sterilization technology: Beishan Jiujing in Northern Song Dynasty.
Books with the most ancient wine names: Zhang Nengchen's wine list in Song Dynasty.
The most famous wine encyclopedia in ancient times: Dou Ping's wine catalogue in Song Dynasty.
The earliest prohibition of alcohol: the "wine" of the Zhou Dynasty.
The earliest monopoly of wine was implemented in the third year of Emperor Wu of the Han Dynasty (98 BC).
The earliest record of wine price: In the sixth year of Han Dynasty (8 1 BC), the official sold wine at a price of four yuan per liter.
The earliest advertisement for selling wine records: Han Feizi's Drinking Song at the end of the Warring States Period: "Drinking Song is very high", with a flag: wine flag.