How to make yellow skin? First, drinks. Huangpi is a famous Chinese herbal medicine, which tastes bitter, but its medicinal effect is very high. After washing the wampee, put it in a pot, pour in water, and add some aged rock sugar to boil. Until it thickens, the yellow skin becomes more and more transparent. Add a proper amount of pure honey and stir to make milk tea. Second, fruit wine. In addition to wampee, you can also prepare loose wine, aged rock sugar and a proper amount of pure honey for brewing. Wash the wampee, dry it, put it in a pottery jar, and pour in pure grain wine, pure honey and its aged rock sugar for vacuum preservation.
The nutritional content of wampee is the first. I don't know if you have heard the phrase "Hungry litchi, full of yellow skin" about yellow skin. Huangpi fruit is a kind of fruit that can strengthen the spleen, stimulate appetite and help digestion. The chemical fiber can affect the secretion in the stomach and improve the digestive function according to the peristalsis of the stomach. For pregnant women, it is a good food during pregnancy, which can protect the stomach and prevent indigestion. In addition, wampee can also treat dizziness, relieve brain fatigue and treat insomnia.
As the weather gets hotter and hotter, in addition to mung bean porridge, yellow skin is also a key ingredient that you must pay attention to when you resist the Chinese department. Among them, it must be mentioned that the rich and diverse components of bad blood acid can regulate the qi in the body and alleviate the rising pain. Finally, preserved Huangpi can also clear lung dry cough, eliminate inflammation, clear lung endotoxin, relieve body edema, relieve cough and asthma, which is better than many cough remedies. Did everyone eat yellow skin? What else do you know about the basic knowledge of Huangpi? Welcome to leave a message