Since ancient times, wine and medicine have been closely related. It has been recorded in Oracle Bone Inscriptions during the Yin and Zhou Dynasties that Chinese herbal medicines were mixed with wine to make medicinal liquor, which was used to treat diseases.

Health-preserving medicinal liquor is mainly made by soaking white rice wine or sorghum wine with traditional Chinese medicines with the functions of invigorating qi and blood and strengthening the body, such as snake wine, tortoise wine, Shiquan Dabu wine, ginseng wine and tiger bone wine. In addition to the function of medicine itself, health wine also has the functions of promoting blood circulation, relaxing muscles and tendons, promoting blood circulation, removing blood stasis, relieving pain, strengthening spleen and appetizing.

Self-made medicinal liquor has simple equipment and convenient operation. For people who like drinking, it can kill two birds with one stone, which can not only add interest to life, but also nourish the body and prevent diseases.