Leek is suitable for early spring when yang is raised. What does it do? Leek tastes fresh and fragrant. Many people like to eat leeks. There are too many ways to eat leeks. Here are some common ways to eat! Leek can be used to wrap jiaozi. The most common way to eat Chinese chives is to chop them up, beat a few eggs, cut them open, fry them in the oil pan for a while, fry shrimps in the oil pan to make them fragrant, then mix them together, adjust the ingredients according to your own taste, and wrap them in jiaozi and jiaozi. This taste is so delicious that I believe many people have eaten it! Chop the leek box, first mix a little cooking oil to lock the moisture of the leek. If you like to eat eggs, you can break a few eggs, fry them in the oil pan, let them cool, and add seasoning to the chopped leek to make the leek box stuffing. If you like to eat meat, you can pile up some meat foam, add leeks and mix them into leek box stuffing; To make leek boxes, the noodles are also very particular. Add warm water and a little salt to the noodles, so that the leek box made of noodles tastes better. Mix the dough, wrap it in a leek box and fry it in a pot. The leek box is also delicious.

Scrambled eggs with leeks, I think it's leeks. This is the easiest way. Cut the leek into pieces, beat a few eggs, fry in the oil pan for a while, then add the leek pieces and seasoning and stir well. Fried eggs with leeks are delicious and fragrant, which is a favorite taste of the public. Fried eggs with leeks, delicious; Leek buns, leek pancakes; Fried pork with leek; Fried dried bean curd with leek; Roast leeks with fire. Baked, brushed spicy, repeated several times, cooked, delicious, everyone wants to eat. There are many ways to eat leeks, such as scrambled eggs, fried shrimps, stuffing, cold salad and so on. Share a method of cold leek. Wash the leek, add a proper amount of water to the pot, add a little oil, put the water into the leek, grab the leek leaves, first blanch the leek roots, then put the leek leaves into boiling water, then remove them and cool them in ice water. Cut a little pepper powder, add salt, a little sugar, light soy sauce, pour some hot oil on it, and mix well to serve. In short, leeks are delicious no matter how they are cooked. They eat too many ways!