When it comes to soup, people will think that Cantonese love soup. In fact, not only Cantonese people like to drink it now, but people in many places like to drink soup. This is because drinking soup itself is a healthy way of eating, which can make the body better absorb the nutrients in food. It has the function of strengthening the body. Moreover, drinking some soup before meals can help the food to swallow. If people who need to lose weight drink soup before meals, they can also increase their satiety and reduce their food intake.

When it comes to drinking soup, you have to mention stew. The soup stewed with different ingredients has different nutrition. For example, chicken soup can relieve cough and prevent colds. Fish soup can treat asthma and prevent airway inflammation and asthma attack. And the pot used for stewing soup is different.

When many people choose soup pot, they often choose casserole and ceramic pot. Because these two pots can better keep the delicious soup and make the soup more mellow. But there is still a big difference between casserole and ceramic pot. So which is more suitable for stewing soup? Let's have a look.

First of all, the casserole is made of quartz stone, feldspar clay and other raw materials that are not easy to transfer heat to ceramic products. In the ceramic pot, the main raw material is clay with different properties, which is made through the processes of batching, molding, drying and baking. Secondly, the sealing performance of ceramic pot will be better than that of casserole. Because the ceramic pot cover is close to the pot body, you can taste food better.

Furthermore, the casserole is more heat-insulating because it conducts heat slowly. Internal heat is not easily dissipated, so it has better heat insulation. The soup in ceramic pot pot is mostly warm, and its heat preservation is not as good as casserole.

Finally, if all the materials in ceramic pot are natural, there is no radiation. Non-toxic and harmless, no threat to human body. However, at high temperature, there may be uneven temperature on the inner wall of the casserole, and residual substances such as seasonable are mixed into the soup. In addition, it is difficult to smell when casserole stews soup. This is because the casserole has a lid, which makes it better sealed, so burning some ingredients with strong smell will lead to a heavy taste in the casserole. And some bad substances such as low fatty acids will exist in food and soup for a long time.

There is another danger of casserole stew soup, that is, when cooking some soup with plant raw materials, the nutritional value of vegetables will be greatly lost. Therefore, it is best to put these vegetables away when they are out of the pot, which can greatly ensure that the nutritional value of the vegetables themselves will not be lost.

So I personally think that if you want to use a casserole, you should buy a casserole with better material. But if you are afraid that the toxic substances in the casserole will stay on the food for a long time, buy ceramic pot.