condiments

Pear 1

condiments

crystal sugar

15g

Chinese wolfberry

6 capsules

loquat leaf

2 tablets

Practice of pear stew with loquat leaf rock sugar

1.

Wash loquat leaves and peel pears for later use. Pears can be washed without peeling, but I don't like peeling myself, so I peel them.

2.

Cut the loquat leaves in half and put them at the bottom of the stew, or leave them uncut.

3.

Cut the pears into small pieces and put them in the stew. The size of the incision is not too big. A good knife can cut evenly.

4.

Add the right amount of mineral water, about half. Add a few medlars, and don't put anything you don't like. This dessert is mainly loquat stewed pear, which can relieve cough, reduce phlegm and moisten lung. Lycium barbarum is added by the way.

5.

Simmer on water for an hour and a half. If there is no saucepan, parents can cook it or steam it in water, as long as the heat is well controlled.

6.

Finished product, soft and sweet.