Chrysanthemum has been regarded as a good medicine for eye protection since ancient times. Its taste is bitter and slightly cold, and it has the effects of clearing away liver-fire, improving eyesight, clearing away heat and toxic materials, and dispersing wind and heat. It can be used for treating headache, red eyes, blurred vision, dizziness, bitter taste, and sores on the tongue caused by wind-heat common cold and hyperactivity of liver fire.
White chrysanthemum is sweet and has a good effect of calming the liver and improving eyesight, which is suitable for people with dry eyes; Huang Juhua tastes slightly bitter and has strong heat-clearing ability. It is often used to dissipate wind and heat. If it gets angry and has an oral ulcer, soaking it in water can reduce the fire. Chrysanthemum indicum is mostly used for clearing away heat and toxic materials. It is generally better to use white chrysanthemum to prevent and treat computer eye diseases. In addition to using chrysanthemum alone, you can also add some medlar to enhance the curative effect of clearing liver and improving eyesight.
Extended data
Chrysanthemum medlar tea, drink less when the stomach is cold.
Chrysanthemum and medlar make tea together, which has the effects of nourishing yin and enriching blood, dispelling wind and clearing heat, detoxifying and improving eyesight, and is especially suitable for white-collar workers and students who sit in front of computers for a long time. However, chrysanthemum is cool, so the following categories of people should drink it carefully: those with stomach cold, menstrual women and pregnant women, those with weak diarrhea and children.
The best drinking method: five or six chrysanthemums and five or six medlars, brewed in boiling water, 2-3 times a week.
References:
People's Network-Drink Chrysanthemum and Lycium barbarum to clear liver and improve eyesight? People's Network-Drink less chrysanthemum, wolfberry tea and health tea for stomach cold, and you can't drink it every day.