So, what are the benefits of eating Shi Wa? First of all, Shi Wa is one of the main edible frogs, because its meat is delicious, fast growing and big. According to Chinese medicine, Shi Wa's meat is sweet and salty, enters the lung, stomach and kidney meridians, and has the effects of invigorating the spleen, promoting digestion, nourishing and strengthening. Can be used for treating dyspepsia, anorexia and weakness. According to experts, Shi Wa is an edible frog with the highest nutritional content and medical care value in traditional recipes in China, which is rich in high protein, vitamins and minerals. According to Compendium of Materia Medica, Shi Wa "has the best treatment for tuberculosis and malnutrition in children".
Secondly, according to the test results of the authoritative department of Chinese Academy of Sciences, Shi Wa contains 17 amino acids, among which 8 amino acids necessary for human body are relatively high, and the glutamic acid content reaches 1 1.9%. Modern scientific research also found that Shi Wa's skin and meat contain bradykinin, which can make the uterus contract in vitro. It can be seen that the nutritional value and medical and health care value of Shi Wa are irreplaceable by other animals, and it will be recognized and favored by people.
Finally, the edible history of Shi Wa is introduced. In China, Shi Wa has a long history. According to historical records, Shi Wa is known as "medicine sore, food for longevity", which is a rare delicacy in the royal banquet of ancient court, and also a precious game and gift on the table of literati. If there is a Shi Wa food at the banquet of ordinary people's homes, it will show the generosity of the host, and the guests will feel honored for it, which is called "a rare Shi Wa banquet". In modern society, although people's food structure has changed, Shi Wa has long been respected by people for its fresh and tender meat, delicious taste, unique nutritional ingredients and medical care value.