Simply give the landlord science, but look for the merchants and manufacturers when buying, and don't blindly pursue high consumption, which is also low-cost and low-quality.

Maotai-flavor liquor contains a lot of phenolic compounds, which is beneficial to prevent cardiovascular diseases. The phenolic compounds of Maotai-flavor liquor are three to four times that of other famous liquors.

2. The ancient Maotai-flavor wine contains superoxide dismutase and metallothionein. Among them, SOD is a specific scavenger of oxygen free radicals, and its main function is to remove excess free radicals in the body, with obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD.

3. Fenfang Maotai-flavor liquor has less volatile substances and high acidity, which is 3 to 5 times that of other liquors, and mainly consists of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also believes that eating acid is good for health.