Why doesn't peach gum give off 1 and the foaming time is not enough?
Peach gum is not completely soaked in a short time, and it is not easy to gum after stewing.
2. Put too much water
The viscosity of peach gum is inversely proportional to boiling time. Put too much water, the thinner the peach gum, and it will not become thick peach gum.
3. Time is too short.
Whether peaches are sticky or not has something to do with the cooking time. The boiling time is short, and the gum in peach gum cannot be boiled, which affects the texture of peach gum.
4. The problem of the pot
Used in health pots, frying pans, etc. It is not suitable for boiling peach gum, and this pot can't cook peach gum thick.
5. Peach gum problem
Some peach gums can't boil out. Generally, peach gum processed by hand is like this, which is the problem of peach gum itself.
How long will the peach gum stew? Fresh peach gum feels soft and sticky. When it is illuminated by sunlight, it will become a solid.
Peach gum is usually a solid dried at high temperature. When we are cooking this nutritious food, we must strictly control the time, about 30 minutes. If boiled for too long, peach gum will melt into liquid.
If you can choose high-quality peach gum, the probability of melting into liquid will be greatly reduced, because good peach gum is often old gum, which is more elastic and has higher expansion rate.
How to cook peach gum quickly? The boiled peach gum is crystal clear, soft and smooth, and rich in plant collagen.
Peach gum must be soaked for more than 12 hours before boiling, and water must be changed several times in the middle, so that the boiled peach gum can contain no impurities. The soaked peach gum is cleaned again, kneaded into small pieces, boiled in water, and then added with peach gum and rock sugar. After adding a little soaked tremella, the effect is better. After boiling for 10 minute, add Lycium barbarum and jujube, stir well, and cook over high fire until half cooked. You can add a little honey to make it taste better, delicate and tender.