Among natural foods, honey is the most energy needed by brain neurons. If pregnant women drink a cup of honey water before going to bed, it has the effect of calming the nerves, which can alleviate the discomfort such as dreaminess and insomnia and improve the quality of sleep. In addition, when pregnant women drink water every morning and evening, if they put a few drops of honey in the water, they can relieve constipation and effectively prevent constipation and hemorrhoids.
2. Fruits and vegetables rich in VC-preventing preeclampsia
Preeclampsia is a serious complication, which easily occurs in the third trimester and affects the safety of pregnant women and fetuses. Experts investigated the diets of hundreds of pre-eclampsia and healthy pregnant women, and found that pregnant women who consume less VC from food every day have lower levels of VC in their blood, and the probability of suffering from pre-eclampsia is 2-4 times that of healthy pregnant women. Therefore, experts suggest that you should pay attention to the intake of fresh vegetables and fruits rich in VC during pregnancy, and the daily intake should be no less than 85 mg.
3. Fish-avoid fetal brain dysplasia
Nutritionists point out that DHA contained in fish is an essential fatty acid, which plays an important role in the formation of fetal brain cell membranes. Some research experts have investigated tens of thousands of pregnant women and found that eating fish often after pregnancy is helpful to the growth and development of fetal brain cells. The more you eat, the less likely it is that the fetal brain will develop slowly. If pregnant women don't eat fish during the whole pregnancy, the possibility of fetal brain dysplasia will increase 1/8. Experts suggest that pregnant women eat 1-2 fish at least once a week to absorb enough DHA to meet the needs of fetal brain development. In addition, eating fish 1 time every week during pregnancy also helps to reduce the possibility of premature delivery.
5. Soybean sprouts-promoting the construction of fetal tissues and organs
Protein is needed for the growth and development of fetus, and protein is the most basic substance for the differentiation of fetal cells and the formation of organs, just like building a solid architectural foundation for the growth of fetal body. Soybean sprouts are rich in protein necessary for the fetus, and can be stored in pregnant women to supply the consumption during delivery and postpartum lactation, and at the same time, it can prevent postpartum hemorrhage and constipation and improve the quality of breast milk, so soybean sprouts are ideal vegetables for pregnant women.
6. Eggs-Promote fetal brain development
Eggs contain comprehensive and balanced nutrients, and almost all seven nutrients can be fully utilized by the body. In particular, choline in egg yolk is called "memory element", which is very beneficial to the baby's brain development and can maintain the good memory of pregnant women. Therefore, eggs are also an ideal food for pregnant women. In addition, the high-quality protein in eggs can be stored in pregnant women, which helps to improve the quality of postpartum breast milk. Remind that eating more eggs is beneficial to the health of pregnant women and fetuses, but not the more the better. It is advisable to eat 3-4 eggs a day to avoid increasing the burden on liver and kidney.
7. Wax gourd and watermelon-help to eliminate edema of lower limbs
In the third trimester of pregnancy, due to the compression of inferior vena cava, blood reflux is blocked, and ankle edema often occurs, but it usually disappears after rest. If the edema does not disappear after rest, or the edema is serious and there is no other abnormality, it is called pregnancy edema. Winter melon is cold and sweet, rich in water, and can quench thirst and induce diuresis. If you use carp to cook soup, you can reduce the edema of pregnant women's lower limbs. Watermelon has the functions of clearing away heat and toxic materials, diuresis and detumescence. Regular consumption will increase the urine volume of pregnant women, thus discharging excess water in the body and helping to eliminate edema of lower limbs.
8. Apples-promote brain development and prevent fetal malformation.
Apple is rich in zinc, which is closely related to human memory. Zinc is beneficial to the development of hippocampus on the edge of fetal cerebral cortex and to the memory of fetus, so apple is known as "educational fruit". Zinc deficiency in pregnant women will lead to a variety of zinc-related abnormalities, such as low fetal weight, developmental stagnation, congenital heart disease, multiple bone deformities, hypospadias when the central nervous system is damaged, etc. Especially if the blood zinc level of pregnant women is very low, there will be serious consequences such as miscarriage or stillbirth. Pregnant women eat l-2 apples a day, which can meet the needs of the fetus for zinc.
9. kelp and iodized salt-avoid fetal mental retardation
When pregnant for 3-5 months, the brain development of the fetus needs to rely on the mother to supply sufficient thyroxine. If pregnant women lack iodine, the synthesis of thyroxine in the body will be affected, so that the fetus can not get the necessary thyroxine, leading to brain dysplasia and low IQ. Even if enough iodine is added after birth, it is difficult to correct the mental retardation caused at birth. Therefore, pregnant women must pay attention to iodine supplementation during pregnancy. In addition to the intake of iodized salt, it is best to supplement iodine-rich foods from food, especially in iodine-deficient areas. The common food is kelp, which contains the most iodine and is the most ideal iodine supplement food for pregnant women. As long as >>
Question 2: What foods have a clear role in protecting the fetus? There are some important foods. Atractylodis Rhizoma, Eucommiae Cortex, Radix Dipsaci, Herba Taxilli, Colla Corii Asini, Folium Artemisiae Argyi, Fructus Amomi, etc.
Eating more foods that nourish blood, tonify middle warmer, prevent miscarriage and prevent miscarriage in daily diet can achieve the effect of preventing miscarriage.
Selection of staple food and beans: rice, millet, japonica rice, brown rice, corn flour, oats, wheat teeth, purple rice, black rice, black beans, sweet potatoes and other rice-flour miscellaneous grains, soybeans and their products; Choice of meat, eggs and milk: lean meat, yellow croaker, crucian carp, beef, chicken, mutton, green shrimp, shrimp skin, eggs, milk, animal liver, cod liver oil, etc. Selection of vegetables: tomatoes, celery, bamboo shoots, carrots, mushrooms, kelp, fungus, laver, garlic sprouts, Chinese cabbage, rape, sweet pepper, etc. Choice of fruits: litchi, cherry, strawberry, orange, lotus seed, etc. , as well as hazelnuts, pine nuts, walnuts, almonds, peanuts, sesame and other dried fruits.
Be careful not to eat something to protect the fetus:
1. Avoid eating hawthorn and eat more acidic food.
Because hawthorn has an exciting effect on pregnant women's uterus, it can promote uterine contraction. If pregnant women eat a lot of hawthorn or hawthorn products in the first trimester, it may cause uterine contraction, which may lead to abortion. Especially pregnant women who have had a history of spontaneous abortion or threatened abortion after pregnancy should avoid eating hawthorn and hawthorn products.
It is found that the acidity of the fetus in the early pregnancy is low, and the acidic substances ingested by the mother are easy to accumulate in the fetal tissue, which affects the normal division, proliferation and growth of embryonic cells and easily induces genetic material mutation, leading to fetal malformation. Pregnant women should not drink acidic drinks or eat acidic food about two weeks before pregnancy.
If pregnant women really like to eat acidic foods, they should choose natural acidic foods that are nutritious and harmless, such as tomatoes, cherries, bayberry, pomegranate, begonia, oranges, strawberries, jujubes, grapes, apples and other fresh fruits and vegetables.
2. Don't eat turtles and crabs.
Although soft-shelled turtle and crab are both high-grade tonics and delicacies, they both have strong effects of promoting blood circulation and removing blood stasis, especially crab claw and turtle shell, which have obvious abortion effect. If pregnant women eat them in the early pregnancy, it will cause bleeding and miscarriage.
Neither coix seed nor purslane is suitable for eating.
Coix seed and purslane are slippery foods, which can be eaten as food or used as medicine. Both of them can stimulate uterine muscles, increase the number and intensity of uterine contractions, and easily lead to abortion.
4. It is not advisable to eat fried food and spicy seasoning.
Fried food contains more aluminum and aromatic food containing benzene ring, which not only promotes aging, but also affects fetal development, and can induce cancer and deformity, so pregnant women should not choose it.
5. It is not advisable to eat raw fish, raw meat, raw eggs and uncooked fish, meat, eggs and other foods.
Raw or undercooked food is not only difficult to absorb nutrients, but also bacteria may not be killed, which is not good for maternal and infant health.
6. Pregnant women should not eat canned food.
Canned food is delicious and convenient, but a certain amount of additives are often added in the production process of canned food. These are synthetic chemicals, which have certain influence on embryonic tissues. In the early embryo (20-60 days after conception), cells and tissues propagate and differentiate in strict accordance with certain steps and laws. At this time, the fetal response to some harmful chemicals and detoxification function have not yet been established. During this period, if affected by these harmful substances, it is easy to cause teratoma.
Canned food has a long shelf life and its quality has changed, which is harmful to pregnant women.
7. Pregnant women should not eat high-fat food for a long time.
Pregnant women should not only pay attention to strengthening nutrition, eat some nutritious food in moderation, but also not adopt a high-fat diet for a long time to ensure good health and prenatal and postnatal care.
During pregnancy, energy consumption is more, sugar storage is reduced, which is not conducive to fat decomposition, so ketone bodies are often produced due to insufficient oxidation, which is easy to cause ketonemia. Pregnant women may have symptoms such as ketone body in urine, severe dehydration, red lips, dizziness, nausea and vomiting. Long-term use of high-fat diet by pregnant women is bound to increase the risk of reproductive system cancer.
8. Pregnant women should not eat more animal liver.
The nutritional value of pig liver is well known, which has the dietotherapy and health care functions of enriching blood, nourishing liver, caring skin and preventing night blindness, and contains essential nutrients for human body. Studies have found that pregnant women take a lot of vitamin A, and their offspring suffer from cleft lip, cleft palate, ear, eye and urethral defects. Animal liver contains a lot of vitamin A, so in the first three months of pregnant women, experts advise pregnant women to eat less animal liver, and it is advisable to eat it once in a while, and control it at 30 ... & gt
Question 3: What food to eat in the early pregnancy to protect the fetus is the most vulnerable time. What to eat in the early pregnancy to protect the fetus is a concern of many expectant mothers. What abortion recipes are there? Let's take a look at what to eat in the early pregnancy to protect the fetus.
The first point: heat and protein's supply.
During pregnancy, due to the influence of fetus, placenta, weight gain and basal metabolism, women need to have enough calorie intake. The World Health Organization advises women to increase 150 calories every day in the first trimester. In addition, as a smart pregnant mother, it is also important to supplement high-quality protein. Protein is an important part of the fetal body. Protein is an important material foundation of human body. Fetuses need protein to form their own body tissues, and pregnant women need protein to supply uterus, placenta and * * * development. Therefore, it is extremely important to provide pregnant mothers with adequate protein.
Point 2: Take enough vitamins.
The nutrition that women need during pregnancy is comprehensive. Therefore, pregnant mothers should pay attention to the absorption of various vitamins, eat more fruits and vegetables and supplement various vitamins. This is also the period of rapid differentiation of fetal brain and nervous system. Therefore, pregnant mothers should pay more attention to the intake of multivitamins (especially folic acid, vitamin B, vitamin B 2, vitamin B6, etc. ).
Point three: comprehensive nutrition and reasonable collocation.
The principle of comprehensive and reasonable nutrition should be followed in the first trimester to avoid malnutrition or overnutrition. Specifically, there are the following principles.
(1) Ensure the supply of high-quality protein.
(2) Ensure the supply of inorganic salts and vitamins.
(3) Increase calorie intake appropriately.
(4) Pay attention to a small amount of meals, the food is light, and avoid eating too greasy and thick food.
In a word, reasonable and comprehensive nutrition can provide all kinds of nutrients needed for the development of various organs of embryos. At the same time, we should also consider the characteristics of early pregnancy reaction, and the food should be suitable for the taste of pregnant mothers.
What is the necessity of protecting the fetus?
If a pregnant mother shows signs of labor before 37 weeks of pregnancy, she needs an abortion. The most typical sign of childbirth is uterine contraction, which is characterized by lower abdomen stiffness and back pain. If there is bleeding, defecation and oppression in the lower abdomen, it means that labor is about to begin. Especially when pregnant mothers are sleeping or lying down, they are most likely to feel intermittent abdominal stiffness, which is very different from the local jacking caused by the activities of the fetus in the mother's body. It is that the whole uterus is stiff and the muscles feel tight.
Generally speaking, pregnant mothers will have a physiological reaction of uterine contraction after six or seven months of pregnancy. This reaction is irregular and almost painless. It appears frequently at night and disappears the next morning, which is called physiological contraction and will not cause premature delivery. Simply put, it is acceptable for pregnant mothers to have five to eight intermittent contractions a day when they are pregnant for seven or eight months; If the frequency of uterine contraction is too high, or even becomes regular, it will appear every 10 minute, which is a warning to pregnant mothers. You must be more careful and you'd better see a doctor as soon as possible.
Abortion recipe
1, Antai Carassius auratus Jiangren Decoction
Nutritional analysis: this soup can prevent miscarriage, stop vomiting and wake up the stomach. It has a good effect on female vomiting and fetal movement during pregnancy. At the same time can increase the appetite of pregnant women.
Production method:
① Scales, viscera and washing of crucian carp; Cleaning Amomum villosum, draining, grinding, and putting into fish maw; Peel ginger, wash and shred for later use.
2 Wash the stew, put the fish in, add shredded ginger, cover and stew for 2 hours, add lard, refined salt and monosodium glutamate to taste, and stew for a while.
2, sea cucumber porridge
Nutritional analysis: tonifying kidney and strengthening yang, nourishing essence and blood, moistening intestines and moistening dryness. It is suitable for blood loss, weakness, sexual hypofunction, nocturnal emission, frequent urination, constipation, anemia, neurasthenia and aging, and is a common health care product for the elderly. At the same time, it is suitable for women to eat, and can regulate menstruation, nourish fetus, benefit childbirth and make up for postpartum weakness. It is also a health care product for women during menstruation, pregnancy and puerperium.
Production method:
(1) Wash the prepared sea cucumber and cut it into small pieces. Japonica rice is washed clean.
(2) Put water, sea cucumber and japonica rice into a pot, first boil it with strong fire, then cook it with slow fire until porridge is finished, then add chopped green onion and refined salt, mix well and sprinkle with minced ham.
1, pregnancy must maintain a good attitude: this is the key to prenatal work, pregnant mothers should do a good job of emotional adjustment, and husbands and family members should pay more attention to keep pregnant mothers as optimistic as possible.
2. Reasonable exercise: Some pregnant mothers are afraid of causing harm to the fetus during pregnancy ... >>
Question 4: What foods can play the role of protecting and fixing the fetus? Dietary formula for preventing miscarriage during pregnancy;
Antai Carassius auratus Jiangren Decoction
[Ingredients] Carassius auratus1400g, ginger 6g, Amomum villosum 15 lard, refined salt and a little monosodium glutamate.
【 Practice 】 ① Scales, viscera and washing of crucian carp; Cleaning Amomum villosum, draining, grinding, and putting into fish maw; Peel ginger, wash and shred for later use. 2 Wash the stew, put the fish in, add shredded ginger, cover and stew for 2 hours, add lard, refined salt and monosodium glutamate to taste, and stew for a while.
To prevent miscarriage, stop vomiting and wake up the stomach. It has a good effect on female vomiting and fetal movement during pregnancy. At the same time can increase the appetite of pregnant women.
Lotus seed glutinous rice porridge
[Ingredients] 50 grams of lotus seeds, 0/00 grams of glutinous rice/kloc, and appropriate amount of sugar.
【 Practice 】 ① The lotus seeds are soaked in warm water, peeled and pitted, and washed with clear water; Wash the glutinous rice, soak it in clear water for 1 ~ 2 hours, take it out and drain it for later use. Brush a boiling pot, add lotus seeds, glutinous rice and clear water, put it on the fire, cook it into porridge, and season it with sugar.
Tonify middle energizer, clearing heart, nourishing spirit, strengthening spleen and stomach, and preventing miscarriage. It has a certain curative effect on pregnant women's low back pain, and it can nourish the fetus and prevent habitual abortion if eaten regularly.
Dietary considerations during prenatal care
1 Eat less raw food or ice. Raw food contains germs, and ice can easily cause uterine contraction. Pumpkin, litchi or fried chicken may also increase shrinkage, so eat less.
The consumption of coffee, tea and chocolate should also be controlled: excessive caffeine may lead to miscarriage and the birth weight of the fetus will be lighter.
3 Don't touch alcoholic beverages: After drinking, the concentration of alcohol in the fetus and amniotic fluid is the same as that of the mother, and the metabolic rate is much slower, so the influence of alcohol on the fetus is greater than that of the mother. Alcohol can cause fetal abortion, mental retardation, low birth weight and premature delivery. Severe cases may also produce fetal alcoholism syndrome.
Keep a good mood and spend the prenatal period.
I believe that expectant mothers will really feel very nervous and sad when they first hear that they want to have an abortion. But think about it in another mood. This is also the call of the baby in the belly to the mother: "Mom, you should rest more, I don't want to come out so early!" " "Remind mom to slow down the pace of life. Therefore, expectant mothers don't have to be too sad. They should relax and face the prenatal period calmly. Putting aside the busy work on weekdays, completely relaxing the tense nerves, following the doctor's advice and staying in bed can not only regulate the body, but also let the baby absorb more nutrition, let the baby gain more weight and develop more organs. When the melon is ripe, you will happily welcome the arrival of a healthy baby!
Question 5: What do you eat for abortion? At the beginning of pregnancy, women who are too weak are prone to miscarriage. Therefore, in addition to caring, women need to eat something to protect the fetus after pregnancy. So, let's see what pregnant mothers eat at the beginning of pregnancy.
What to eat at the beginning of pregnancy?
Symptoms of early pregnancy Many women are worried about their miscarriage in the early stage of pregnancy, especially for some women with fast working and living pace, it is very important to protect the fetus.
During pregnancy, most pregnant women will have symptoms such as constipation and loss of appetite. Eating a proper amount of honey every day can solve these troubles. In addition, honey is rich in vitamins and trace elements needed by human body, which is easy to absorb and can well supplement the nutrition needed by mother and fetus.
After pregnancy, the food you eat every day not only maintains your metabolism and consumption of nutrients, but also supplies all the nutrients necessary for the growth and development of the fetus, so as to prepare for providing nutritious milk for the baby after delivery. Therefore, the balance of nutrition is closely related to eugenics. So, what is the best food to eat in the early pregnancy? In the early stage of pregnancy, you should eat more fresh fruits, vegetables, dried fruits and whole wheat foods.
In the first three months of pregnancy, the fetus grows slowly, increasing by about 1g every day. Your food intake can be basically the same as before pregnancy. Because of nausea, vomiting, hyperacidity and other phenomena, we should pay attention to eating digestible, less greasy and nutritious food.
Early pregnancy is very important, so folic acid must be supplemented. It is best to drink two cups of pregnant women's formula every day. There are no special taboos. You can eat whatever you want, but some foods can't be eaten, which will lead to abortion. Such as crab, litchi, longan, papaya and so on. Don't eat too spicy, it's not good for your baby. Pregnant women are prone to catch a cold, so they can eat some nutrients to increase their immunity.
Question 6: What is the best food to eat during pregnancy protection? 1, light and digestible nutritious food, deficiency of qi and blood, deficiency of kidney, should be supplemented. Milk, soybean milk, bean products, lean meat, eggs, pig heart, pig liver, pig kidney soup, etc.
2. Different syndromes should be fed with different foods. People with qi deficiency should eat more foods for invigorating qi and strengthening fetus: ginseng chicken soup, millet porridge, etc. People with blood deficiency should benefit blood and prevent miscarriage, and should eat glutinous rice porridge, longan, auricularia auricula, jujube, longan, mutton, sheep spine, sheep kidney, Cordyceps sinensis and black beans. People with blood heat should clear away heat and nourish blood, and eat more loofah, reed root, pear, yam and pumpkin.
[taboo]
1, regardless of the actual situation, do not eat coix seed, cinnamon, dried ginger, peach kernel, crab, rabbit meat, hawthorn, sunflower seed, water chestnut, etc.
2, the virtual person should avoid cold food. Such as cold fruit, cold dishes, frozen cold drinks, ice products, etc.
3. Patients with blood fever should avoid spicy, greasy and hot and humid foods, such as pepper, mutton, dog meat, pig head, ginger, onion, garlic and wine.
Question 7: What food can pregnant women eat to protect their fetus? Many people will be curious about what pregnant women eat to protect their babies. In addition to following the doctor's advice, expectant mothers can also achieve the purpose of miscarriage prevention through diet therapy.
Question 8: Which women are at risk in the early stage of pregnancy and the fetus is prone to miscarriage, so what? Women's fetuses are relatively unstable in the early pregnancy, especially in the first three months, so there are many things to pay attention to in diet and life, such as not running and jumping, not traveling, not carrying heavy loads, etc. So there are many inedible foods in the diet, such as sauerkraut and kimchi. So how should we choose prenatal food in such a turbulent month? Pregnant women have a bad appetite at the beginning of pregnancy, and they don't like to eat much, but they prefer acidic food. In fact, acidic food can not only be eaten by pregnant women in taste, but also help to protect the fetus. Acidic food can promote calcium deposition, and fetal growth is inseparable from calcium. At the same time, acidic food can promote the appetite of expectant mothers and increase their food intake, thus supplementing nutrition. Acidic food is good, but you should choose it well and not be so sour. Lemon can prevent morning sickness and is also the food for the fetus. If the pregnant woman's early pregnancy reaction is very serious, vomiting will not only affect the fetus. In order to avoid the aggravation of vomiting, you can drink some lemonade properly. Of course, potatoes also have this effect, because potatoes contain a variety of vitamins, and vitamin foods can alleviate morning sickness. Spinach is the first choice for expectant mothers in early pregnancy, because folic acid can prevent fetal neural tube defects. Spinach is rich in folic acid, but also contains a lot of oxalic acid, which can play an inhibitory role. It is not enough for pregnant women to eat only three meals a day. They should also eat some snacks between meals, but the snacks I am talking about here are not snacks, but nutritious, such as milk, snacks, nuts and so on. Nuts can promote fetal brain development, make the fetus smart and promote hair growth. Carrots are also food for the fetus. Carrots are rich in vitamins, and shredded carrots have a very important impact on the health of the fetus. Mothers who eat more carrots have very bright white eyes after birth. Apples are also food for the fetus. Pregnant women should not only eat apples in the first three months, but also insist on eating an apple every day and in the morning throughout pregnancy. Apples contain the best nutrients in all fruits, which is also good for the skin of the fetus. The above are some suggestions I have given on this issue, and I hope everyone can learn and adopt them. Editor's recommendation: the method of whitening teeth (Author: Jinhua)
Question 9: The pregnancy-protecting food "pregnancy in October, one delivery" indicates that the pregnancy period is 10 month. The whole pregnancy, if properly cared and maintained, can be a smooth delivery. However, if there is post-pregnancy trauma, careless sexual intercourse, overwork, improper medication or collapse, etc. , will easily lead to fetal leakage, fetal movement, abortion, abortion or slippery tires. In the vast treasure house of Zhong Yi, there are abundant Chinese herbal medicines for protecting and fixing fetus. Here, six of them are introduced for your choice.
Baizhu's Materia Medica Justice said: "Pregnancy depends on spleen and soil, and wood can strengthen the spleen, so abortion is the main way." Traditional Chinese medicine believes that spleen is the source of qi and blood biochemistry, while spleen deficiency leads to deficiency of qi and blood biochemistry, and the fetus has no right to fixation, which is easy to abortion and bleeding, and the fetal movement is uneasy. Atractylodes macrocephala has the functions of strengthening the body resistance, strengthening the spleen and preventing miscarriage, and is a commonly used drug to treat fetal movement disorder during pregnancy. For example, "Fu Qingzhu Gynecology" Andian Ertian Decoction: fried atractylodes, fried yam and prepared rehmannia root each 30g, fried Eucommia ulmoides, Lycium barbarum, ginseng, fried lentils and Cornus officinalis each 15g, fried licorice 10g, decocted in water, daily 1 dose. It is quite effective for patients with spleen and kidney deficiency, unstable fetal movement and uneasy fetal movement.
Eucommia ulmoides Oliv "Seeking Truth from Materia Medica" said: "Eucommia ulmoides Oliv. The smell is pungent and warm, and the liver can tonify the kidney, but the kidney deficiency is not solid, and the warming is solid. " Traditional Chinese medicine believes that not having sexual intercourse during pregnancy leads to kidney qi loss and fetal imbalance, so it is easy to cause fetal leakage and bleeding, and fetal movement is uneasy. Eucommia pills in the standard of syndrome differentiation and treatment: fried Eucommia bark 100g. And wine dipsacus root 100 g, which is fine powder, and 70 pills of jujube meat, such as mung beans, are taken in the morning and evening, and rice soup is taken. It is good for both the kidney and the fetus, and can protect the fetus and prevent miscarriage.
Soak in the "Materia Medica" cloud: "Soak medicine to replenish blood. Damaged pregnancy is not so uneasy. " Chinese medicine believes that Dipsacus has wonderful functions of nourishing liver and kidney, regulating blood vessels, stopping bleeding and preventing miscarriage, and it is a good product for fetal health care. For example, the Dipsacus Decoction in the Standard for Syndrome Differentiation and Treatment: Dipsacus, Taxilli, Colla Corii Asini, Poria and Atractylodis Macrocephala each 15g, Radix Angelicae Sinensis with wine, Rhizoma Chuanxiong and Rhizoma Cyperi preparata each 6g, Radix Ginseng and Radix Glycyrrhizae Preparata each 3g, 5 slices of ginger, decocted in water, daily 1 dose. For patients with liver and kidney deficiency, insufficient chong and ren, pregnancy bleeding and fetal instability, repeated use has proved to be effective.
The theory of medicinal properties of mulberry mistletoe says: "Mulberry mistletoe can make the fetus firm, and the main cause of pregnancy is bleeding." Traditional Chinese medicine believes that mistletoe has the effects of nourishing liver and kidney, nourishing blood and preventing miscarriage. Fetal movement, blood deficiency and miscarriage, and low back pain during pregnancy are all commonly used products. Such as "Shenghuifang" Sangjisheng decoction: 30g of Sangjisheng, 20g of Folium Artemisiae Argyi (fried) and 20g of Colla Corii Asini (mashed). First, decoct the two herbs in water, filter to get juice, then add Colla Corii Asini and stir until dissolved, and take it daily 1 dose. Treating blood deficiency in pregnancy, fetal movement and fetal leakage has rapid effect.
Ejiao's "Shen Nong Ben Cao Jing" contains: "Ejiao, housewife bleeding, abortion, long-term qi." "Herbal Classics" also said: "Ejiao, housewife has low back and abdominal pain, and the fetus is uneasy." Chinese medicine believes that Ejiao has the functions of nourishing yin, enriching blood, stopping bleeding and preventing miscarriage. For example, Jiao Tang Ai in Synopsis of the Golden Chamber: Colla Corii Asini, Folium Artemisiae Argyi, Radix Angelicae Sinensis, Radix Paeoniae Alba each 10g, Radix Rehmanniae 15g, Rhizoma Chuanxiong and Radix Glycyrrhizae each 6g. Except Colla Corii Asini, add appropriate amount of water to decoct, then filter the juice, add pulverized Colla Corii Asini, stir and dissolve, daily 1 dose. Nourishing blood, stopping bleeding, regulating menstruation and preventing miscarriage. For women with bleeding and abdominal pain during pregnancy, it has the functions of warming blood to stop bleeding and protect the fetus. Because of weakness, restless fetal movement and frequent abortion (habitual abortion), the effect of health care and abortion prevention is good.
The medicinal theory of mugwort leaves says: "mugwort leaves can stop bleeding, prevent miscarriage and stop abdominal pain." "Compendium of Materia Medica" also said: "Folium Artemisiae Argyi is effective in treating less abdominal pain and regulating gynecological diseases. Treating pregnancy and postpartum hemorrhage is particularly magical. " Chinese medicine believes that Folium Artemisiae Argyi has the functions of warming channels to stop bleeding and prevent miscarriage. There is a folk prescription for treating threatened abortion: Folium Artemisiae Argyi (stir-fried) 10g, Fructus Amomi (crushed) 3g, 5 slices of ginger, Colla Corii Asini (mashed) 15g, and 2 eggs. First, put mugwort leaves, ginger and eggs into a casserole, add a proper amount of water and cook together. After the eggs are cooked, shell them and put them back in the original juice. Then add donkey-hide gelatin and Amomum villosum, cook for two or three times, eat eggs and drink soup at the latest, each time/kloc-0. Generally, it can be used for 3 days to stabilize the fetus.