(1) Applicable people and objects are different: Health wine has no particularly strict restrictions on age and gender, and can be drunk by teenagers and middle-aged and elderly people. Drinking a little when you are in poor health is good for health care; Medicinal liquor has a strong pertinence to the applicable population, and the object of use is patients, so it needs to be taken under the prescription of doctors or under the guidance of professionals; (2) The formula and quality basis are different: the formula of medicinal liquor must go through strict examination and approval, and the quality standard based on the internal effective components is required; The formula of general health wine does not need approval, and it is rarely stipulated to detect its internal functional components, but the third generation health wine requires clear functional factors; (3) Different categories: health wine belongs to the category of "beverage wine" and medicinal wine belongs to the category of "medicine"; Different functions: health wine is mainly used to adjust physiological functions, with the purpose of health care, health preservation and physical fitness, to meet consumers' hobbies, while medicinal wine is mainly used to treat diseases and has its specific medical functions; (4) Different sales places: Health wine is mainly sold in hotels, shopping malls, supermarkets and other general commodity sales places; Medicinal liquor is mainly sold in pharmacies or medical places. (5) Different production management departments: health wine is produced by food production enterprises, and the food department is responsible for it, and unqualified products can be adjusted or recycled; Medicinal liquor is produced by pharmaceutical factory, which is in charge of drug supervision department. The product is unqualified and can only be scrapped.