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Method for brewing guava wine
Here's an idea. I don't know if it's what you want. Raw material formula deodorized alcohol 0.4 liter pomegranate juice (or pomegranate) 750g hibiscus petals 4g fragrant rapeseed 4g clove 2g white sugar 400g lemon peel 10g cold boiled water 1l preparation method 1. Wash the lemon peel first, then soak it in warm water for 30 minutes, and cut it into shreds with a knife for later use. 2. Take a clean container and put the deodorized alcohol in it first. Then pour pomegranate method and stir well for later use. 3. Take a clean pot, add sugar and a little boiling water to make it fully dissolve. 4. Take a clean container, put hibiscus petals, cloves and rapeseed, add a proper amount of cold water and stir well. After soaking for 2 hours, add shredded lemon and stir well, then add pomegranate mixed solution and stir well, and then add sugar solution and stir well. Finally, pour in cold boiled water and stir well. 5. After standing, put it in a wine storage barrel for 2-3 months, then filter and remove the residue to obtain white wine, which can be drunk.