? Drinking alcohol can damage the liver: alcohol enters the gastrointestinal tract, is absorbed, and then flows into the liver to be metabolized. In this process, some substances produced will damage the liver. The so-called "alcoholic hepatitis" that we are familiar with is the chronic liver disease caused by long-term heavy drinking. From alcoholic fatty liver to hepatitis and cirrhosis.
It is good to drink some white wine in moderation, but if you drink too much, the benefits will become disadvantages.
1, prevention of cardiovascular diseases: drinking a small amount of white wine can increase high-density lipoprotein in human blood, and high-density lipoprotein can transfer low-density lipoprotein that can cause cardiovascular diseases from blood vessels and coronary arteries, thus effectively reducing cholesterol deposition in coronary arteries and preventing cardiovascular diseases.
2, eliminate fatigue and tension: a small amount of white wine, through the role of alcohol on the brain and central nervous system, can eliminate fatigue and relax nerves.
3, appetizing digestion: when eating, drinking a small amount of white wine can increase appetite and promote food digestion. Of course, excessive drinking can lead to gastrointestinal discomfort.
4, cold: Liquor contains a lot of heat, which will be quickly absorbed by the human body after drinking.
5, promote metabolism: Liquor contains more alcohol and higher calories, so it can promote the blood circulation of the human body and play a positive role in stimulating the whole body skin, thus promoting the metabolism of the human body. This kind of benign stimulation can also act on nerve conduction, thus having a certain good osmotic effect on the whole body blood.
6, Jin Shu Huoxue: Liquor has the effect of Jin Shu dredging collaterals, promoting blood circulation and removing blood stasis. This effect has been widely used in China.