In daily life, all the pomegranates we eat have to spit seeds. However, there is a kind of soft-seeded pomegranate whose seeds can be eaten directly. It is estimated that many people are still unfamiliar with this pomegranate. So, what is soft-seeded pomegranate? Can the seeds of soft-seeded pomegranate be eaten?

Soft-seeded pomegranate is particularly rich in nutrition and contains many nutrients needed by human body. Fruit contains vitamins C and B, organic acids, sugar, protein, fat and minerals such as calcium, phosphorus and potassium. Among the soft-seeded pomegranates, the whole mountain Mengzi pomegranate has the best taste, more juice and higher sweetness.

Soft-seeded pomegranate has bright and clean nutrients, purple seeds and thin peel, with an average thickness of 0.3cm, edible rate of 6 1.9%, gravy rate of 92.6%, sugar content of 15.8%, acid content of 0.29% and vitamin C content of1.87 mg/kloc. In addition, it also contains many kinds of beneficial elements. The amino acids contained in pomegranate are almost all essential amino acids for human body, such as glutamic acid and aspartic acid. Potassium is the most inorganic substance and is indispensable for maintaining life. In addition, it also contains vitamins, steroid hormones, alkaloids and other effective components.

Can the seeds of soft-seeded pomegranate be eaten? The seeds of soft-seeded pomegranate are edible.

Soft-seeded pomegranate is a famous pomegranate production base in Shixiagou Village, Dongzhou Township, Lushan County, Pingdingshan City, Henan Province. Soft-seeded pomegranate saplings This year, a new pomegranate called Double Happiness Soft-seeded Pomegranate appeared in the e-commerce channel, which sold well. You don't have to spit out the core, you can chew it like a watermelon, especially for the elderly and children.

Soft-seeded pomegranate also has some disadvantages, such as bad fruit color, uneven color when the fruit is ripe, red color on the sunny side and periphery, bad color on the shady side and inner cavity, or even colorless. However, people prefer red. How to transfer the inherent red peel of pomegranate such as Dahongpao and Taishanhong to the peel of soft-seeded pomegranate in Tunisia has become a serious research topic for fruit experts of China Academy of Agricultural Sciences since 1995.

What are the benefits of eating soft-seeded pomegranate? A soft-seeded pomegranate is about eight taels. Peeling it open, the fruit is burgundy, big and juicy. It tastes especially sweet and the seeds are particularly soft. You don't have to spit dregs at all, but you can chew it and swallow it together without getting stuck in your throat.

This pomegranate is also called "Tunisia" soft seed pomegranate. At present, most of the pomegranates on the market are Yin He pomegranates, and their biggest feature is that they are sweet without residue. Pomegranate seeds contain a lot of strong antioxidants such as vitamin C and polyphenols, which have the functions of delaying aging and preventing cardiovascular and cerebrovascular diseases. Traditional Chinese medicine suggests that pomegranate be swallowed with seeds to avoid nutrient loss, which is helpful to treat aphtha and oral ulcer, and can also achieve the purpose of digestion. But generally speaking, pomegranate seeds are hard and difficult to swallow. In contrast, pomegranate with soft seeds is easy to swallow. For people who like to drink juice, pomegranate with soft seeds is very suitable, which not only has high juice yield, but also does not hurt the juicer with soft seeds.