The preparation method of egg tea is as follows:
1. Take a deep container and scald it with boiling water.
2. Beat the eggs into the container, drop a few drops of sesame oil and beat them evenly with chopsticks or egg beater.
3. Boil the boiling water and immediately rush into the container. The egg liquid can be broken into petals.
4. Add two pieces of rock sugar while it is hot, or add honey after it is slightly cold.