Dazong Lake drunk crab and wild duck soup bag, stewed fish, stewed fish skin, crispy reed flowers, sparrow prawns.
Braised mullet cake with barbecued pheasant slices, four-gill bass, green cattail crab, Donggou dry tea.
Banhu Bai Ye summer jujube broad beans, Cynanchum auriculatum powder, Huguang brand preserved eggs and cedar brand preserved eggs.
Yingqiao sesame spicy sauce with five tender ginger slices, Daqu oil soup and dough twists Funing cake
Hair embroidery, fireworks, wood carving, colored plastic feather fan, Longgang pear.