Quangang specialty 1: batter
The batter is a traditional snack in Quangang, Fujian, with a long history. Legend has it that it is related to dry dragons. Is prepared from fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.
Quangang specialty 2: Jiuceng pancake
Nine-layer cake is a traditional specialty of Fujian Quangang. It has a very long history and is also the key food of major festivals. Its manufacturing process is very fine. It is made of rice pulp, brown sugar, brown sugar and white sugar according to the traditional production method. The nine-layer cake is even and beautiful, and the milk taste is sweet and moist.
Quangang specialty 3: Tuling longan
Tuling longan is native to Tuling Town, Quangang District, with a long history of cultivation, and longan trees are still planted in Ming and Qing Dynasties. The unique geographical environment and excellent climate resources determine the specific quality of "Tuling Longan", with round fruit shape, fresh pulp, crystal clear color and sweet juice.