Materials?
Goose 1 (gross weight 10 kg)
8 slices of ginger
2 dried peppers
Cooking wine 100g
Soy sauce 10g
30 grams of soy sauce
40 grams of rock sugar
5 fragrant leaves
Eight octagons
Cinnamon 1 small pieces
Dachong 4 section
Braised farm goose?
Wash the goose, cut it into pieces, blanch it and prepare the seasoning.
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Stir-fry the rock sugar until it is brown.
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Put the goose and aniseed into the boiling water at one time and stir-fry with cooking wine for about 6 minutes.
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Add soy sauce, soy sauce and hot water.
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Cast iron pots don't consume much water, so geese haven't eaten them. Note: Don't eat other pots.
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Turn the fire to low heat and stew for 80 minutes.
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After eating, serve. The geese that bathe in the river every day are clean and have no smell of farms.
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skill
Add and subtract sugar and salt according to the weight of your own goose.
Braised beer goose
Fry it in the oil pan first and add the aniseed beer! It tastes stronger in a pressure cooker ~
Materials?
Two-thirds of the goose's (goose is eight or nine pounds, one-third cooks soup)
Three bottles of beer
Guipi Suiyi
Rock candy suiyi
Small red pepper and garlic are optional.
Soy sauce, light soy sauce and salt are optional.
Braised beer goose?
Cut into pieces first, and forget to take pictures after crossing the water!
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Stir-fry in the oil pan.
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Add beer and fennel.
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Cook in the pressure cooker for another ten minutes.
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Slowly collect the juice with a small fire.
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Taste, secret way Harlem! Dish and eat? _? ^
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skill
Stir-fry in oil pan, first enlarge the ingredients and then stew in pressure cooker, which is more delicious!