Fuping County is located in the middle of Shaanxi Province, the transitional zone between Guanzhong Plain and Northern Shaanxi Plateau, and is under the jurisdiction of Weinan City. It is named after the meaning of "wealth and peace". It is adjacent to Pucheng and Weinan in the east, Lintong District and yanliang district in Xi in the south, Yaozhou District and Sanyuan County in the west and Tongchuan City in the north. The following small series will share with you six local cuisines worth tasting in Fuping County.

1, Queen Mother Cake

Fuping Cixi Cake is a delicious pastry snack with unique local characteristics in Fuping County, Shaanxi Province. It has the characteristics of brown and crisp skin, distinct internal texture, soft and delicious, oily but not greasy. It has long been a household name and is deeply loved by the masses. According to legend, when Liu Heng, Wendi's grandmother, visited her mother, the accompanying chef taught the local villagers the skills of baking cakes, hence the "Queen Mother Cake".

2, Joan pot of sugar

Fuping Guo Qiong Sugar is a famous flavor snack in Dongfu County, Shaanxi Province. Fuping Guo Qiong Sugar is also one of the local specialties that Chinese and foreign tourists choose to taste. Guo Qiong sugar is the most authentic sugar produced in Liuqu Town, Fuping County. Guo Qiong sugar in Liuqu Town, Fuping County has been produced for hundreds of years. Because of its crisp and sweet taste, delicious taste and exquisite seasoning, it has always been a traditional folk health treasure for promoting digestion, moistening lung, strengthening spleen and tonifying kidney.

3. Mapo persimmon

Persimmon processing is the traditional pillar industry in Ma Po village and the main source of farmers' income. There are more than 200 households processing persimmons in the village, ranging from one or two tons to ten tons. Persimmon here is a pure natural green food, which tastes sweet and soft, with bright red color and good meat quality. It has been a tribute of the imperial court since the Ming Dynasty.

4. Mutton bread pieces in soup

As the most distinctive food in Shaanxi, Fuping people naturally like to eat it. Yajie should be the favorite paomo restaurant in Fuping people's memory. It is almost full from morning till night.

5. Guo Kui

"Fuping's pot helmet is like a pot cover", which is the pot helmet that is popular all over Shaanxi. It tastes yellow and red, dry but not hard, crisp but not soft. Things with knives are fragrant at once. The sweeter you chew, the sweeter you eat. In fact, Guo kui can also be served with mutton soup, small cold dishes and braised pork, which is extremely delicious.

6. Meiyuan Crispy jiaozi

You must have eaten jiaozi, but you may not have seen crispy jiaozi. The crispy jiaozi produced in Meiyuan Town, Fuping has a unique shape, Huang Liang color and crisp entrance. Crispy jiaozi is shaped like jiaozi, but bigger than jiaozi. There is a layer of edible fried flour outside, and the stuffing is wrapped inside. The main ingredient of the stuffing is white sugar. Take a bite, the sugar in it is really sweet!